From one of the masters of Orange wines ( The man behind La Stoppa's Aigeno) comes this quixotic charmer. A blend of two wines, that comes from the same vines as Giulio’s Dinavolino: Malvasia di Candia Aromatica, Marsanne, Ortugo, and an unidentified varietal. These grapes are left on their skins for about four months. The second wine is from two parcels which were planted in 2006: ‘Cassinera’ and ‘Campo Rotonde.’ ‘Cassinera’ is one hectare of Malvasia di Candia Aromatica and Marsanne, while ‘Campo Rotonde’ is two hectares planted with Ortugo, Trebbiano, Malvasia, Marsanne, as well as Santa Maria, Sauvignon Blanc, and Muscat. Fresh, salty with exotic stone fruit flavors, a myriad of fresh herbs. Absolute knock-out.