Château Talbot Saint-Julien Red Bordeaux Blend 1989

9.146 ratings on Delectable

Ratings on Delectable

Evan Roberts Delectable Pro

Lovely Christmas dinner to go with out dry aged rib roast. Soft and subtle. First hour in decanter was tight not a lot on the nose, at hour 3 perfect balance of bell pepper, light earthy like the smell of a dirt trail in the summer. Hints of blackberry and leather. Palate is silky smooth but plenty of acid to hold up against the rich roast. Still time on this vintage but maybe 5-10 years

Lovely Christmas dinner to go with out dry aged rib roast. Soft and subtle. First hour in decanter was tight not a lot on the nose, at hour 3 perfect balance of bell pepper, light earthy like the smell of a dirt trail in the summer. Hints of blackberry and leather. Palate is silky smooth but plenty of acid to hold up against the rich roast. Still time on this vintage but maybe 5-10 years

9.2

Peter van den Besselaar Delectable Pro

Magnum - at restaurant Pollevie in den Bosch - à Point! Cedar, plum, roundness

Magnum - at restaurant Pollevie in den Bosch - à Point! Cedar, plum, roundness

9.2

Bob Bryden Delectable Pro

Founder The Lake Sommelier, LLC, Author Wine Talk

Oxidized- heat damaged.. A real shame.

Oxidized- heat damaged.. A real shame.

6.1

Rachel Van Til Delectable Pro

Drinking beautifully

Drinking beautifully

9.3

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

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    Sunday: 11am-7pm