Château Gruaud Larose Saint-Julien Red Bordeaux Blend 2003

Ratings on Delectable

James Forsyth Delectable Pro

Scampi NYC is a popular new Southern Italian influenced restaurant in Manhattan's Flatiron district, led by a chef whose previous gigs included Ai Fiori (good food, corporate vibe) and The Spaniard (don't look beyond the burger). The extensive wine list was put together by @Kimberly Prokoshyn, former head somm at Rebelle and stalwart of many a La Festa del Barolo. The list's main strength is its reasonably priced back vintages from Bordeaux and Burgundy - of all possible strengths, that's about as good as it gets. My father in law's birthday made for the ideal occasion to visit. The restaurant is loud but not quite excessively. Dishes are all designed to share and range from delicious light dishes, of which the fluke crudo was a highlight, to more hearty fare such the half chicken and rib eye steak. The pastas were innovative, rich and addictively good. Our first wine was a 2003 Gruard Larose. It is rich and ripe, mocha, black fruits and leather. It sustains nicely while the tannins are pleasingly resolved. It's probably about as good as this wine will get. The power of this Bordeaux stood up well to the vivid flavors of the cuisine, and was a dream with the campanelle with fennel sausage. The appetite was whetted for the next bottle...

Scampi NYC is a popular new Southern Italian influenced restaurant in Manhattan's Flatiron district, led by a chef whose previous gigs included Ai Fiori (good food, corporate vibe) and The Spaniard (don't look beyond the burger). The extensive wine list was put together by @Kimberly Prokoshyn, former head somm at Rebelle and stalwart of many a La Festa del Barolo. The list's main strength is its reasonably priced back vintages from Bordeaux and Burgundy - of all possible strengths, that's about as good as it gets. My father in law's birthday made for the ideal occasion to visit. The restaurant is loud but not quite excessively. Dishes are all designed to share and range from delicious light dishes, of which the fluke crudo was a highlight, to more hearty fare such the half chicken and rib eye steak. The pastas were innovative, rich and addictively good. Our first wine was a 2003 Gruard Larose. It is rich and ripe, mocha, black fruits and leather. It sustains nicely while the tannins are pleasingly resolved. It's probably about as good as this wine will get. The power of this Bordeaux stood up well to the vivid flavors of the cuisine, and was a dream with the campanelle with fennel sausage. The appetite was whetted for the next bottle...

9.3

Ben Franco Delectable Pro

Owner Winedown cafe & wine bar

Wow, violets fresh floral notes dusty palate powerful yet tame tannins

Wow, violets fresh floral notes dusty palate powerful yet tame tannins

9.0

David T Delectable Pro

Independent Sommelier/Wine Educator

Served with lunch during En Primeur week. Drinking beautifully.

Served with lunch during En Primeur week. Drinking beautifully.

9.1

Dan Thomas Delectable Pro

Very nice somewhat mature. Still has a ample fruit. Tannins have mellowed.

Very nice somewhat mature. Still has a ample fruit. Tannins have mellowed.

9.0

Daniel Bailey Delectable Pro

Sommelier Mastros Steakhouse

O3 poured from a three litre, still drinking real young with very bright red fruit, nice balance of acid and tannin, minimal oak. Like tart cherry Sweet Tarts with an earthy finish.

O3 poured from a three litre, still drinking real young with very bright red fruit, nice balance of acid and tannin, minimal oak. Like tart cherry Sweet Tarts with an earthy finish.

8.9

Gretchen Pen Delectable Pro

Little dirty and on the other side of the hill. Fruits still there though, little menthol, leather & dried potpourri of red flowers.

Little dirty and on the other side of the hill. Fruits still there though, little menthol, leather & dried potpourri of red flowers.

7.9

David Zimmerman

Medoc - Mustard - Moist

Medoc - Mustard - Moist

9.2

Shawn R Delectable Pro

Doing well!

Doing well!

9.4

Thomas Faith

Still loads left in this.

Still loads left in this.

9.0

Bill Schallert

Nice wine. Fruit is fading. Drink up.

Nice wine. Fruit is fading. Drink up.

8.6

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.