Château de Bellevue Lussac St. Émilion Red Bordeaux Blend 2010

Ratings on Delectable

Jed

Pretty impressive - you need a good hour or more for this to really show itself, though you wouldn't guess that on the first taste. Fairly subdued, yet fruit-forward Bordeaux. Very interesting.

Pretty impressive - you need a good hour or more for this to really show itself, though you wouldn't guess that on the first taste. Fairly subdued, yet fruit-forward Bordeaux. Very interesting.

8.7

Christanna Honer Delectable Pro

Plummy, floral and youthful. Ripe and tart, plum skin and ripe grippy tannin, iron and mineral/graphite concentration on palate. Big structure that will unravel in time.

Plummy, floral and youthful. Ripe and tart, plum skin and ripe grippy tannin, iron and mineral/graphite concentration on palate. Big structure that will unravel in time.

8.9

Jay Kline Delectable Pro

Lots of red fruit. Very nice...but a bit simple at the moment.

Lots of red fruit. Very nice...but a bit simple at the moment.

8.9

Mason Balistreri Delectable Pro

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

Reasonably priced wine that showcases the region well. What else do you want for $25? Thank you Kermit.

Reasonably priced wine that showcases the region well. What else do you want for $25? Thank you Kermit.

8.8

Mason Balistreri Delectable Pro

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

Drinking nice now despite being pretty young... Cassis and nice body.

Drinking nice now despite being pretty young... Cassis and nice body.

8.9

Sam Rethmeier Delectable Pro

For under $30, very impressive Bordeaux

For under $30, very impressive Bordeaux

8.7

Grayson Hartley Delectable Pro

Winemaker David Girard Vineyards

There's a world -- not the "ideal" world necessarily -- in which this is the only wine. And it's Good.

There's a world -- not the "ideal" world necessarily -- in which this is the only wine. And it's Good.

9.1

Caroline On Crack Delectable Pro

Writer/blogger Los Angeles Magazine, carolineoncrack.com

Tart!

Tart!

6.6

Sergio Licea

Blackberry compote, dark plums, cassis, clay, coffee grounds, cacao, mint, dried tarragon, black peppercorns. Rounded acidity/firm smooth velvet tannin balance, medium-full bodied, juicy-satin texture, earthy-smoky-slightly herbal finish. Texture/structure driven, persistent minerality, fluidly transitions from nose to palate. Excels with food, highly evolves in glass.

Blackberry compote, dark plums, cassis, clay, coffee grounds, cacao, mint, dried tarragon, black peppercorns. Rounded acidity/firm smooth velvet tannin balance, medium-full bodied, juicy-satin texture, earthy-smoky-slightly herbal finish. Texture/structure driven, persistent minerality, fluidly transitions from nose to palate. Excels with food, highly evolves in glass.

9.2

Peter Newton

Great with beef bourgeois.

Great with beef bourgeois.

9.3

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.