Chalk Hill Estate Bottled Chalk Hill Chardonnay 2013

8.826 ratings on Delectable
$39.99

Share Chalk Hill Estate Bottled Chalk Hill Chardonnay 2013 on FacebookShare Chalk Hill Estate Bottled Chalk Hill Chardonnay 2013 on TwitterShare Chalk Hill Estate Bottled Chalk Hill Chardonnay 2013 via email

Ratings on Delectable

Laura Purdy

Lovely and buttery

Lovely and buttery

8.8

Lance Aker

Oak bomb. Pee yellow, easy drinking. Paired well with grilled cilantro garlic chicken.

Oak bomb. Pee yellow, easy drinking. Paired well with grilled cilantro garlic chicken.

8.6

Michael Schamis

A classic California Chardonnay nose. Full and rich with notes of oak and butter with just a touch a white peach and stone. Lush and full on the palate with a nice touch of spice. Creamy flavors of stone and smoky oak lead more subtitle flavors of spice box and citrus pith with big, lush acidity. The finish is full and warming with touches of white pepper and lingering acidity. Thanksgiving wine #2!

A classic California Chardonnay nose. Full and rich with notes of oak and butter with just a touch a white peach and stone. Lush and full on the palate with a nice touch of spice. Creamy flavors of stone and smoky oak lead more subtitle flavors of spice box and citrus pith with big, lush acidity. The finish is full and warming with touches of white pepper and lingering acidity. Thanksgiving wine #2!

9.2

Chris Parrino

Bottle says this chard's unfiltered. $3 worth of sweet potatoes + this butterscotch rich chard =

Bottle says this chard's unfiltered. $3 worth of sweet potatoes + this butterscotch rich chard =

8.8

Robert R. Smith, MS - FFW

Had to have a half glass of this amazing Chard with the Carne Asada plate...loads of orchard and citric, lemon-curd...almoat mirangue like... Softened the heat of the dish, plays well with the sautéed jalapeños with seering acid and a touch of tarragon...

Had to have a half glass of this amazing Chard with the Carne Asada plate...loads of orchard and citric, lemon-curd...almoat mirangue like... Softened the heat of the dish, plays well with the sautéed jalapeños with seering acid and a touch of tarragon...

9.5

Mike Leach

Wonderful apple & melon flavors. Good mouth feel. Leaves nice fruity aftertaste.

Wonderful apple & melon flavors. Good mouth feel. Leaves nice fruity aftertaste.

8.7

Jason Bird

Crisp and serious. Not worth the $

Crisp and serious. Not worth the $

8.9

Scott W Frost

Light oak, not real buttery, which is nice. Lemon zest on palate. Little to no acid

Light oak, not real buttery, which is nice. Lemon zest on palate. Little to no acid

8.3

Andy McGinty

White from after tubing.

White from after tubing.

Michelle Hunt

Wine club. Very oaky. Would be good with cream sauce

Wine club. Very oaky. Would be good with cream sauce

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm