Caymus Vineyards Napa Valley Cabernet Sauvignon 2013

9.21023 ratings on Delectable

Ratings on Delectable

Geoff Troup Delectable Pro

Sales Eder Brothers, Cellar Fine Wines

I'm really astounded how little I respect this. Tastes like blackberry pancake syrup. So much hang time. Dial it back. Give me some subtlety. This is a huge disappointment.

I'm really astounded how little I respect this. Tastes like blackberry pancake syrup. So much hang time. Dial it back. Give me some subtlety. This is a huge disappointment.

6.4

Matthew Marcino Delectable Pro

God awful

God awful

6.1

jonathan Hamcock

When i drank this delightful wine i saw zeus himself come before me and asked me for this wine. If this wine was a one of my 12 super models she would be kristy (the kinky one ;)). 8/7.325 would use as anal plug.

When i drank this delightful wine i saw zeus himself come before me and asked me for this wine. If this wine was a one of my 12 super models she would be kristy (the kinky one ;)). 8/7.325 would use as anal plug.

10

Peter J. Delectable Pro

What a disgusting grape syrup alcohol infused mess. What the hell happened to Caymus and why are they labeling this cab?

What a disgusting grape syrup alcohol infused mess. What the hell happened to Caymus and why are they labeling this cab?

6.5

Christanna Honer Delectable Pro

Extracted enough to look like a dark inky Malbec, nose is hot and like a big glass of undiluted cassis. This has gotta be at least 15% Petite Sirah--the palate is just a chocolate jam bomb; actually reminds me specifically of those shark fruit snacks which were my favorite in my lunch box growing up. Nostalgia aside, not what I want in my Cabernet. This is awful, at any price point, much less the HIGHER price they have the '13 at. Maybe they should blend some Meiomi in for complexity.

Extracted enough to look like a dark inky Malbec, nose is hot and like a big glass of undiluted cassis. This has gotta be at least 15% Petite Sirah--the palate is just a chocolate jam bomb; actually reminds me specifically of those shark fruit snacks which were my favorite in my lunch box growing up. Nostalgia aside, not what I want in my Cabernet. This is awful, at any price point, much less the HIGHER price they have the '13 at. Maybe they should blend some Meiomi in for complexity.

7.5

Bob Bryden Delectable Pro

Founder The Lake Sommelier, LLC, Author Wine Talk

Vanilla overpowered everything else that might be lurking in background. Silky smooth though.

Vanilla overpowered everything else that might be lurking in background. Silky smooth though.

8.6

Adam Jesberger Delectable Pro

I hate it. But i love it. I truly dislike the wine itself, but I love selling the hell out of magnums all night

I hate it. But i love it. I truly dislike the wine itself, but I love selling the hell out of magnums all night

7.0

Steven Foster Delectable Pro

Wine buyer Belmont Wine Exchange

A decided improvement on the 2012. The "41st" anniversary with the new label. This has a high note of tobacco and a tannic and high acidic structure at first gulp. These will definitely round out in due time. Should be decanted a few hours at least. Gonna get much more plush and blueberry styled as it goes, extreme purple staining color. 13 over 12 anytime for me!

A decided improvement on the 2012. The "41st" anniversary with the new label. This has a high note of tobacco and a tannic and high acidic structure at first gulp. These will definitely round out in due time. Should be decanted a few hours at least. Gonna get much more plush and blueberry styled as it goes, extreme purple staining color. 13 over 12 anytime for me!

8.5

Alyse Thomas Delectable Pro

Always a great choice :)

Always a great choice :)

9.3

Greg Ballington Delectable Pro

Co-Founder of Millennial Drinkers Wine Blog

Deep ruby red with purplish hue. Definite oak influence on the nose with a touch of smoke, and coated with dark berries. Moderate tannins (6/10) and medium bodied. Fruit forward and tons of baking spices like cinnamon, nutmeg and lots of dark cocoa. Medium finish. Drink till 2022.

Deep ruby red with purplish hue. Definite oak influence on the nose with a touch of smoke, and coated with dark berries. Moderate tannins (6/10) and medium bodied. Fruit forward and tons of baking spices like cinnamon, nutmeg and lots of dark cocoa. Medium finish. Drink till 2022.

9.0

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm