Burn Cottage Central Otago Pinot Noir 2013

9.135 ratings on Delectable

Ratings on Delectable

Deborah Heath Delectable Pro

#Biodynamic #pinotnoir, vibrant and earthy, from Burn Cottage in Central Otago, #NZ

#Biodynamic #pinotnoir, vibrant and earthy, from Burn Cottage in Central Otago, #NZ

9.0

Trevor Maskell Delectable Pro

So juicy and deep. Such a pretty drinkable wine. Great acid and generous fruit. So good now but will keep for a good future

So juicy and deep. Such a pretty drinkable wine. Great acid and generous fruit. So good now but will keep for a good future

9.2

Luke Nio Delectable Pro

2013 spicy, stemmy, sour cherry aromas shift seamlessly to savory mushroom and meat with bright acidity on the palate. Oak presents itself on the nose more as it sits. Evolves even more to a clean, saline nose. Tannins are present but restrained, moving from the back of the mouth to the front of the tongue. A beautiful wine.

2013 spicy, stemmy, sour cherry aromas shift seamlessly to savory mushroom and meat with bright acidity on the palate. Oak presents itself on the nose more as it sits. Evolves even more to a clean, saline nose. Tannins are present but restrained, moving from the back of the mouth to the front of the tongue. A beautiful wine.

9.5

Eric Johnson Delectable Pro

Cool wine.

Cool wine.

9.0

Matthew George Delectable Pro

This wine will blow you away just with the nose. Coming in a 13.6 alc, delicious.

This wine will blow you away just with the nose. Coming in a 13.6 alc, delicious.

10

Ed Merrison Delectable Pro

Intense colour and fairly pronounced aromas of violets and red/blue fruit with brown spices. Some fermentation-related notes too on nose lead to a very youthful, fresh palate. Good depth, very easy, silky and seamless. Just starting out. Impressive.

Intense colour and fairly pronounced aromas of violets and red/blue fruit with brown spices. Some fermentation-related notes too on nose lead to a very youthful, fresh palate. Good depth, very easy, silky and seamless. Just starting out. Impressive.

9.1

Shun Kikuchi

Complex. sweet ripen black fruits (overripen?) and greenish aroma from whole cluster fermentation create seductive aroma. dry, mid acidity, silky texture. powerful beauty. Distinctive style from acidity driven cool climate PN.ABV13.6%

Complex. sweet ripen black fruits (overripen?) and greenish aroma from whole cluster fermentation create seductive aroma. dry, mid acidity, silky texture. powerful beauty. Distinctive style from acidity driven cool climate PN.ABV13.6%

9.2

Kevin Driscoll

Ted Lemon is the man. Delicious. The darkest full body Pinot I have had

Ted Lemon is the man. Delicious. The darkest full body Pinot I have had

9.4

Scott Stewart

Drinks like Burgundy. Vibrant and spicy and I wish I had a second bottle to see where she goes in 5-8 years.

Drinks like Burgundy. Vibrant and spicy and I wish I had a second bottle to see where she goes in 5-8 years.

9.1

Ali Martin

Very intriguing. Peppery, almost smoky.

Very intriguing. Peppery, almost smoky.

9.2

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Hours:
    Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm