Bruno Giacosa Barbera d'Alba 2013

9.053 ratings on Delectable
$29.99

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Ratings on Delectable

Shawn Paul Delectable Pro

Proper.

Proper.

8.8

WC Fields

Best Barbera I've had. Productive weekend!

Best Barbera I've had. Productive weekend!

9.1

Tomo Kurokawa

2013 really nice, lighter with cherry notes, great with pasta dinner

2013 really nice, lighter with cherry notes, great with pasta dinner

9.1

John Davidson

Still fresh

Still fresh

8.9

Jacob Petersen

Silky mouthfeel, deep blackberries and blueberries, refreshing, open and inviting. Not terribly aromatic unfortunately.

Silky mouthfeel, deep blackberries and blueberries, refreshing, open and inviting. Not terribly aromatic unfortunately.

9.0

Nicolas Pauwels

2013 vintage

2013 vintage

9.0

Trilby Carriker

Arron fav. Lovely, full, balanced but light

Arron fav. Lovely, full, balanced but light

9.1

Adam Vandoski

2013: young and approachable

2013: young and approachable

8.8

Young Bock Lee

Dark fig and plum, tons of minerality and structure on the nose. weird. med body med plus acidity and round texture and easy drinking character. Weird. I expected more on this. I would be happy to re-taste this wine.

Dark fig and plum, tons of minerality and structure on the nose. weird. med body med plus acidity and round texture and easy drinking character. Weird. I expected more on this. I would be happy to re-taste this wine.

8.3

Dana Thompson

Really nice Barbera recommended by the wannabe sommelier but educated waiter at Lago at the Bellagio. Very tobacco/blackberry with some slate added. Had it with a bunch of different Italian small plates that went from cheese selection to truffle risotto back to short ribs and accommodated all. I liked the finish more than the opening (OK no smartass comments by my friends) and agree with the pro's on this one.

Really nice Barbera recommended by the wannabe sommelier but educated waiter at Lago at the Bellagio. Very tobacco/blackberry with some slate added. Had it with a bunch of different Italian small plates that went from cheese selection to truffle risotto back to short ribs and accommodated all. I liked the finish more than the opening (OK no smartass comments by my friends) and agree with the pro's on this one.

8.9

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm