Mark Lindzy
When we have a middle course of boquerones, Johnny comes through with some manzanilla!
When we have a middle course of boquerones, Johnny comes through with some manzanilla!
8.6boyd pearson
Oysters + this = classic
Oysters + this = classic
8.8Charlie Evans
I like the briny quality to this. Think I like sherry labels more than any others.
I like the briny quality to this. Think I like sherry labels more than any others.
8.9Randy Fuller
The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish.
The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish.
9.5Heidi McLain
Dry, crisp and complex. #sherry #manzanilla #sanlucardebarrameda #lagitana #delectableapp #mockingbirdhill
Dry, crisp and complex. #sherry #manzanilla #sanlucardebarrameda #lagitana #delectableapp #mockingbirdhill
8.9Mark Lindzy
Manzanilla time!
Manzanilla time!
9.0Jeff Burrows
Working on my understanding of sherry, this was excellent w/ oysters
Working on my understanding of sherry, this was excellent w/ oysters
8.3Olivia Ragni
Always one of favorite manzanilla. Tangy, salty, awesome texture, a must with sea critters!
Always one of favorite manzanilla. Tangy, salty, awesome texture, a must with sea critters!
9.4Adam Jesberger
Salty sea foam and an herbaceous character. Chamomile and pistachio.
Salty sea foam and an herbaceous character. Chamomile and pistachio.
9.4Christanna Honer
Roasted coffee bean, cacao nibs, black olive salinity and toasted hazelnut.
Roasted coffee bean, cacao nibs, black olive salinity and toasted hazelnut.
8.8Location