Azienda Agricola Stanislao Radikon Venezie Giulia Pinot Grigio 2013

9.310 ratings on Delectable

Ratings on Delectable

Roel van der Burg Delectable Pro

Sommelier Restaurant Gebr. Hartering

Sasa Radikon visited Amsterdam for a tasting of his wines. Since 2009 he makes these Pinot Grigio's, it's a personal project. Maceration for ten days in 3000 liter oak vessels & aged in even bigger (old) barrels of 3500 liter for 18 months. A wine of fantastic texture, complex taste, and never-ending finish. And the colour is fantastic too! It shows the true tint of Pinot Grigio: somewhere in between white and red. Great wine. Great tasting! Thank you @Sasa Radikon!

Sasa Radikon visited Amsterdam for a tasting of his wines. Since 2009 he makes these Pinot Grigio's, it's a personal project. Maceration for ten days in 3000 liter oak vessels & aged in even bigger (old) barrels of 3500 liter for 18 months. A wine of fantastic texture, complex taste, and never-ending finish. And the colour is fantastic too! It shows the true tint of Pinot Grigio: somewhere in between white and red. Great wine. Great tasting! Thank you @Sasa Radikon!

9.3

Richard Young Delectable Pro

Wine Specialist Christie's

Ahhhh

Ahhhh

9.1

Pavle Milić Delectable Pro

WTH is this and why do I love it so much?

WTH is this and why do I love it so much?

9.7

David McDuff Delectable Pro

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Pinot Grigio. 2013.

Pinot Grigio. 2013.

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm