Azienda Agricola Cirelli (Francesco Cirelli) Trebbiano d'Abruzzo 2013

8.916 ratings on Delectable
$15.99

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Ratings on Delectable

Melissa M. Sutherland Delectable Pro

Importer Winebow Wines

Ravioli with bitter greens and Burgundy escargot and butter. And more butter. Genius with skin macerated Trebbiano.

Ravioli with bitter greens and Burgundy escargot and butter. And more butter. Genius with skin macerated Trebbiano.

9.9

Dana Rabinovich

A bit more full than I normally drink but still nice. Does NOT pair well with raw red onions. At all.

A bit more full than I normally drink but still nice. Does NOT pair well with raw red onions. At all.

8.4

Nate Redner

Nutty, weighty and rich.

Nutty, weighty and rich.

9.2

Collin Moody

I like this wine but acetic thing was wearing on me last night.

I like this wine but acetic thing was wearing on me last night.

8.8

Collin Moody

Aged in amphora. Certainly some acetic acid, but also rich and broad and good vibes.

Aged in amphora. Certainly some acetic acid, but also rich and broad and good vibes.

9.0

Risto Haataja

Bit flat, taste neutral. Good with spicy dishes.

Bit flat, taste neutral. Good with spicy dishes.

8.1

John Aranza

Totally realized....slightly nutty w/nice minerality.

Totally realized....slightly nutty w/nice minerality.

9.0

Valeria Agosti

Gooood! A "serious" wine, simple, elegant, fresh and versatile. You can pair it from seafood to chees (not aged). Good rate quality/price.

Gooood! A "serious" wine, simple, elegant, fresh and versatile. You can pair it from seafood to chees (not aged). Good rate quality/price.

8.5

Clay McLachlan

Young but delicious Trebbiano aged in amphora. Typical waxy nose with great acidity. A delicious effort!

Young but delicious Trebbiano aged in amphora. Typical waxy nose with great acidity. A delicious effort!

8.7

Bryan Leung Delectable Pro

Cooked carrots (that's a new one!) with yellow apple skins on the palate to produce some refreshing bitterness. Good to serve for less from the wallet w/o resorting to citrus, grassy, tropical, or imitation oak flavors.

Cooked carrots (that's a new one!) with yellow apple skins on the palate to produce some refreshing bitterness. Good to serve for less from the wallet w/o resorting to citrus, grassy, tropical, or imitation oak flavors.

8.6

Location

  • 2 New Montgomery St.
    San Francisco, CA 94105

  • Monday-Saturday: 9am-9pm
    Sunday: 11am-7pm