Pedro Rusk
Wine Educator Kendall Jackson
Might be my favorite Syrah now a days
Might be my favorite Syrah now a days
9.6Pedro Rusk
Wine Educator Kendall Jackson
What Syrah from the new world should be
What Syrah from the new world should be
9.7Rashmi Primlani
Deep. One for the cellars
Deep. One for the cellars
9.2Henrik Poulsen
13% alc. 8 barrels made. $75/btl. From AR note sheet: "23 year old vines planted at 1,600' above the town of Occidental about three miles from the Pacific ocean on the Sonoma Coast. Fermented 100% whole cluster with native yeast and basket pressed to neutral French oak for 11 months of elevage."
13% alc. 8 barrels made. $75/btl. From AR note sheet: "23 year old vines planted at 1,600' above the town of Occidental about three miles from the Pacific ocean on the Sonoma Coast. Fermented 100% whole cluster with native yeast and basket pressed to neutral French oak for 11 months of elevage."
Jim Chen
Couldn’t resist. Last bottle for this vintage. Standout Syrah from nose to finish. Lingers, unlike the bottles, which run out with celerity.
Couldn’t resist. Last bottle for this vintage. Standout Syrah from nose to finish. Lingers, unlike the bottles, which run out with celerity.
9.0Jim Chen
Bright fruit, needs time in the cellar.
Bright fruit, needs time in the cellar.
8.9Jim McCusker
Fantastic!
Fantastic!
9.2Charles (Chad) Bucklin
Owner and founder of C. T. Bucklin Wine Advising
One of the better #newworld #syrahs I've had in a while. Probably because it reminded me of #coterotie Deep purple. The nose was dense and powerful with blue and black fruit, pepper, meat, and flowers. The palate was spicy and delicious with great complexity. The tannins were a touch gritty but there was nice acidity giving the wine lift. Great length. #arnotroberts #sonomacoast #california #ctbucklinwine
One of the better #newworld #syrahs I've had in a while. Probably because it reminded me of #coterotie Deep purple. The nose was dense and powerful with blue and black fruit, pepper, meat, and flowers. The palate was spicy and delicious with great complexity. The tannins were a touch gritty but there was nice acidity giving the wine lift. Great length. #arnotroberts #sonomacoast #california #ctbucklinwine
9.1Justin Fishman
For my palate this needs a few more years in the bottle
For my palate this needs a few more years in the bottle
8.2romo
Clary on steroids. 100% stems.
Clary on steroids. 100% stems.
9.3Location