100% Rye whiskey aged for 10 years and bottled on a small farm in Vermont. Very small production, very delicious.
Sean Romano
Barrel strength
Barrel strength
9.2Sean Romano
Rock n roll
Rock n roll
9.6James Parker Huston, CWE
Sommelier Charlie Palmer
Too good to be true.
Too good to be true.
9.8Christopher Wisner
Wine Manager, American Wine & Spirits
100 proof, 100% rye. So smooth and well made. Delicious spicy notes that give way to a rich butterscotch, vanilla, and caramel finish. Absolutely NO burn on the finish. Very well done.
100 proof, 100% rye. So smooth and well made. Delicious spicy notes that give way to a rich butterscotch, vanilla, and caramel finish. Absolutely NO burn on the finish. Very well done.
B Johnny
Excellent. Very smooth n light
Excellent. Very smooth n light
9.2Joshua Scott
Tastes much younger than 10years. Great nose, solid spice. Like it.
Tastes much younger than 10years. Great nose, solid spice. Like it.
8.5Craig Brown
Pretty awesome!
Pretty awesome!
9.1Stefanie Jackson
Spicy, oaky rye. Perfect for Sazeracs and Whiskey Bucks!
Spicy, oaky rye. Perfect for Sazeracs and Whiskey Bucks!
9.1Michael Meyer
A bourbon drinkers rye. Amazing lilt, sweetness and balance. Creme brûlée, spearmint, melon, candied tangerine, and a mineral frame. But the sweetness is amazing...like a wheater. Extremely smooth for all rye and 100 proof!
A bourbon drinkers rye. Amazing lilt, sweetness and balance. Creme brûlée, spearmint, melon, candied tangerine, and a mineral frame. But the sweetness is amazing...like a wheater. Extremely smooth for all rye and 100 proof!
9.4Louisiana Pizza Kitchen
Great rye whiskey. Original distiller did makers. Ws glazer 59.
Great rye whiskey. Original distiller did makers. Ws glazer 59.
9.0Location