Just like for Beaujolais, 2010 for Barolo and Brunello, 2015 is blowing all our minds for Germany. Everything is there in perfect balance: the ripeness, the acid, the mineral expression, the sheer evergy. They'll last forever. And yet Knebel Kabinett is still delicious right now. Vibrant, zingy, crystalline, like sunshine suddenly snapping out from a flaky slab of slate.