Weingut Keller RR Rheinhessen Riesling 2013

Ratings on Delectable

Brash Higgins Delectable Pro

Off dry style, layers of flavours going on. First rate wine. Wish I had another one for 5 years down the track.

Off dry style, layers of flavours going on. First rate wine. Wish I had another one for 5 years down the track.

9.3

Steve Graf Delectable Pro

Lunch with Martine

Lunch with Martine

9.1

Chip Hughes Delectable Pro

Iron fist, velvet glove. Rich, fatty, nervy...all at the same time. First rate.

Iron fist, velvet glove. Rich, fatty, nervy...all at the same time. First rate.

9.4

Louis Schofield Delectable Pro

Sommelier/Wine Merchant East End Cellars

Surprised that it was off-dry. Still delicious. Like, really delicious. These wines always disappear too quickly.

Surprised that it was off-dry. Still delicious. Like, really delicious. These wines always disappear too quickly.

9.3

Zachery Groseclose Delectable Pro

Old World Specialist B-21 Wines

Beautiful aromatics, full mid-palette, stony finish.

Beautiful aromatics, full mid-palette, stony finish.

9.3

Antoine Amiot-Servelle Delectable Pro

Production Domaine Amiot-Servelle

Pur and straight! Too young for me, bit of gaz, but great futur beyond!

Pur and straight! Too young for me, bit of gaz, but great futur beyond!

9.4

Garrett Pierce Delectable Pro

Sales Kermit Lynch Wine Merchant

I don't have a strong knowledge of Riesling, but this was very good. Great depth and complexity without blasting me with sulfur or sugar. One of the better bottles of Keller I've had in recent years.

I don't have a strong knowledge of Riesling, but this was very good. Great depth and complexity without blasting me with sulfur or sugar. One of the better bottles of Keller I've had in recent years.

Jinda Cui

A very special wine. So ripe the fruit and preserved so well in the bottle. It’s a raisin attack. So much grape, white flower and white fruit aroma. More aromatic when it’s in the mouth. Hints of dried apricot and jujube fruit on the palate. These characteristics usually come with a desert wine. But this one is nectar without excessive sweetness. Still mouth coating. May become more rounded after several years though.

A very special wine. So ripe the fruit and preserved so well in the bottle. It’s a raisin attack. So much grape, white flower and white fruit aroma. More aromatic when it’s in the mouth. Hints of dried apricot and jujube fruit on the palate. These characteristics usually come with a desert wine. But this one is nectar without excessive sweetness. Still mouth coating. May become more rounded after several years though.

9.5

Eric LaMasters

This is the second time I’ve opened both a Riesling and a Pinot to pair with apple and sage brined grilled pork chops. Both times the Riesling has easily been the better pairing. I had to do it the second time because I had a hard time believing it the first time. This bottle was a bit off-dry with nice apple and honey notes and just a hint of wet wool. Very light, but also very flavorful.

This is the second time I’ve opened both a Riesling and a Pinot to pair with apple and sage brined grilled pork chops. Both times the Riesling has easily been the better pairing. I had to do it the second time because I had a hard time believing it the first time. This bottle was a bit off-dry with nice apple and honey notes and just a hint of wet wool. Very light, but also very flavorful.

9.2

James Webb

A nice soft touch, honeysuckle and depth come through. Nice acid and a wonderful Thanksgiving wine.

A nice soft touch, honeysuckle and depth come through. Nice acid and a wonderful Thanksgiving wine.

9.1

Location

  • 929 Broadway
    New York, NY 10010

  • Hours:
    Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm