75% Nebbiolo, 15% Croatina, and 10% Vespolina from Permian soils that mix igneous quartz and iron with sedimentary sand and clay deposits. All feminine red fruit and enjoyment.
Antonio Galloni
Founder, Vinous
Delicious, although a bit of a palate shock after a day of tasting Sonoma wines. Brisk and delineated, will drink well for another handful of years or more .
Delicious, although a bit of a palate shock after a day of tasting Sonoma wines. Brisk and delineated, will drink well for another handful of years or more .
9.1Marshal White
Not super pleasurable, but interesting. Piercingly mineral, low pH/high acid. Some bloodiness. Kind of like Nebbiolo x Syrah from a cool place. Needs a lot of time
Not super pleasurable, but interesting. Piercingly mineral, low pH/high acid. Some bloodiness. Kind of like Nebbiolo x Syrah from a cool place. Needs a lot of time
9.0Gabrielle Micheletti
Rickety from unfortunate Miami heat, but still resilient. Nice.
Rickety from unfortunate Miami heat, but still resilient. Nice.
Jon Fine
re that thing about the bitter note in Italian wine: this only really opened up for me once I started eating the radicchio.
re that thing about the bitter note in Italian wine: this only really opened up for me once I started eating the radicchio.
8.7Location