Brad Hemmer
Black cherry, light spice, so smooth!
Black cherry, light spice, so smooth!
9.7Aaron Means
Very classy yet pent up. Drinks pretty good now, but was opened way in advance of tasting. Reminded me of Heitz Martha's Vineyard a bit. Blackberries, medicinal herb, lavender, and fine tannins.
Very classy yet pent up. Drinks pretty good now, but was opened way in advance of tasting. Reminded me of Heitz Martha's Vineyard a bit. Blackberries, medicinal herb, lavender, and fine tannins.
9.5Michael Atzei
Mit Don zu Weihnachten
Mit Don zu Weihnachten
9.4Kevin Ortzman
Imagine ripe blackberries bleeding into the wet ground - very earthy. One of my favorites
Imagine ripe blackberries bleeding into the wet ground - very earthy. One of my favorites
9.5Scott Taddeo
What an iconic wine. One could even say it was the catalyst in changing the Italian wine scene. Unfortunately I don't think this wine was showing its best today so a little bit hard to rate but none the less... Blackcurrant, raspberry, raspberry leaf, herbaceous and a smidge of oak. Impressively structured wine as one would expect, but wasn't forbidding.
What an iconic wine. One could even say it was the catalyst in changing the Italian wine scene. Unfortunately I don't think this wine was showing its best today so a little bit hard to rate but none the less... Blackcurrant, raspberry, raspberry leaf, herbaceous and a smidge of oak. Impressively structured wine as one would expect, but wasn't forbidding.
9.1Daron Watson
Wow ~ loads of primary juicy and candy like fruits
Wow ~ loads of primary juicy and candy like fruits
Bret Barker
Very young but great bottle. It’s a powerful wine but tannins don’t overwhelm. This will last a long time but can you keep your hands off it if you own it?
Very young but great bottle. It’s a powerful wine but tannins don’t overwhelm. This will last a long time but can you keep your hands off it if you own it?
9.5Zach Henderson
Chalky tannins; cab franc definitely rising to the surface. Wow!
Chalky tannins; cab franc definitely rising to the surface. Wow!
9.8Eduardo Donni Cruz
Expensive but worth it!
Expensive but worth it!
9.4Mark Osmers
Super complex cherry notes. Must decant and let open up
Super complex cherry notes. Must decant and let open up
9.2Location