Silvio Giamello Vicenziana Barbaresco Nebbiolo 2011

9.119 ratings on Delectable
$40.99

The Giamello property is tucked into a cooler corner of Barbaresco, and the Vicenziana shows this off to great effect. From vines over 40 years old, it is a wine of elegance rather than power, full of cherry, licorice, and spice. Above all, this is a wine of impeccable balance and exceptional ageability. Perfect for a braised lamb shank or mushrooms sautéed with rosemary on toast with taleggio.

Share Silvio Giamello Vicenziana Barbaresco Nebbiolo 2011 on FacebookShare Silvio Giamello Vicenziana Barbaresco Nebbiolo 2011 on TwitterShare Silvio Giamello Vicenziana Barbaresco Nebbiolo 2011 via email

Ratings on Delectable

Matt Sterr Delectable Pro

So good. Translucent rusty brick red color. Sucks the moisture out of your mouth and leaves delicious flavores of red cherry along with with soft tannin. Gorgeous.

So good. Translucent rusty brick red color. Sucks the moisture out of your mouth and leaves delicious flavores of red cherry along with with soft tannin. Gorgeous.

9.2

Brad Hemmer Delectable Pro

Soft texture w grippy tannins. Light dried red fruit, potpourri. Delicious.

Soft texture w grippy tannins. Light dried red fruit, potpourri. Delicious.

9.4

Eric Godin

A nice Rusty Garnett with nice rim variation. The nose tells me there's some candied cherry strawberry, potpourri, anise and tar. The pallatte stays a little lighter than other nebbiolos(true to style-the drink of Queens) but to truly enjoy, enjoy some food with it and decant this thing-the tannins are not joking around. A lovely wine.

A nice Rusty Garnett with nice rim variation. The nose tells me there's some candied cherry strawberry, potpourri, anise and tar. The pallatte stays a little lighter than other nebbiolos(true to style-the drink of Queens) but to truly enjoy, enjoy some food with it and decant this thing-the tannins are not joking around. A lovely wine.

9.0

Ben L

Magnum.

Magnum.

8.8

Lisa Cohen

Magnum

Magnum

9.0

Brooks Dampman

Yum with robust bolognese sauce!

Yum with robust bolognese sauce!

9.0

Justin Brilman

Leather, earth, tobacco and smoke fill the aromas, dried red fruits on the palate. Simple wine and a drink now rather than age Barbaresco. Not bad for the price.

Leather, earth, tobacco and smoke fill the aromas, dried red fruits on the palate. Simple wine and a drink now rather than age Barbaresco. Not bad for the price.

8.8

Andreas Termin, Ph. D.

Met Silvio in person many years ago a very classic producer for example cellar had no air conditioning back then. On the nose licorice. Light in color as it should be for a Nebbiolo. Lots of licorice on the palate. Violets. Not that tannic a feminine wine. Drink now or keep for 4 years max. An early drinking vintage. A good wine but not as good as in other vintages from this producer. May be the wine had a bad day.

Met Silvio in person many years ago a very classic producer for example cellar had no air conditioning back then. On the nose licorice. Light in color as it should be for a Nebbiolo. Lots of licorice on the palate. Violets. Not that tannic a feminine wine. Drink now or keep for 4 years max. An early drinking vintage. A good wine but not as good as in other vintages from this producer. May be the wine had a bad day.

8.8

Sarah Best

Strong anise seed, ripe/dried-strawberry on the nose. Big tannins. Strawberry jam, dried herbs, white pepper, finishing with a little cedar and clove.

Strong anise seed, ripe/dried-strawberry on the nose. Big tannins. Strawberry jam, dried herbs, white pepper, finishing with a little cedar and clove.

9.2

Koire Rogers

Gripping, earthy, savory, licorice.

Gripping, earthy, savory, licorice.

9.6

Location

  • 929 Broadway
    New York, NY 10010

  • Hours:
    Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm