Riserva Cannonau di Sardegna 2010Sella & Mosca Riserva Cannonau di Sardegna 2010
0 out of 10 based on 0 user ratings.

Sella & Mosca Riserva Cannonau di Sardegna 2010

$14.99

This is old-fashioned style Cannonau (aka Grenache) from the island of Sardinia. Earthy, meaty, rich and a little funky in the best possible way.

Share Sella & Mosca Riserva Cannonau di Sardegna 2010 on FacebookShare Sella & Mosca Riserva Cannonau di Sardegna 2010 on TwitterShare Sella & Mosca Riserva Cannonau di Sardegna 2010 via email

Ratings on Delectable

Willie Carter

When I say this wine is funky, please know that it's a major compliment. Aged for two years in Slovenian oak casks, it has a purple hue that is gorgeous to behold. Spicy, with tart overtones, it lingers on the tongue so you can really taste the fruit. You'll get all the earthiness and rusticness that you knew you wanted from this, as well. This wine is perfect for food pairings. On another note, the Cannonau wines from Sardinia supposedly have the highest levels of antioxidants of any wine in the world. And antioxidants are good for you! So this is Dr approved!

When I say this wine is funky, please know that it's a major compliment. Aged for two years in Slovenian oak casks, it has a purple hue that is gorgeous to behold. Spicy, with tart overtones, it lingers on the tongue so you can really taste the fruit. You'll get all the earthiness and rusticness that you knew you wanted from this, as well. This wine is perfect for food pairings. On another note, the Cannonau wines from Sardinia supposedly have the highest levels of antioxidants of any wine in the world. And antioxidants are good for you! So this is Dr approved!

9.1

Joe Hakim

Smells like shit. Funk bomb. Spicy & tart. Dry. Phenomenal.

Smells like shit. Funk bomb. Spicy & tart. Dry. Phenomenal.

9.5

Michael Mathews

Really love this wine. Home made pasta, sauce and meatballs tonight. Feel like I'm back on the northern western coast of Italy....warm, salty seas with a hint of earth and a tinge of brine. Magnificent!!

Really love this wine. Home made pasta, sauce and meatballs tonight. Feel like I'm back on the northern western coast of Italy....warm, salty seas with a hint of earth and a tinge of brine. Magnificent!!

9.0

Wineshout Delectable Pro

Rustic, fatty and old school. Pairs perfectly with a fatty ribeye. Wineshout.com

Rustic, fatty and old school. Pairs perfectly with a fatty ribeye. Wineshout.com

8.9

Gordon Walker Delectable Pro

Gym socks and diapers, thanks Italy

Gym socks and diapers, thanks Italy

7.4

Amritha Surath

Loved this Wine.. Paired great with my pasta!

Loved this Wine.. Paired great with my pasta!

8.6

Daniela P

2010. Love! Full bodied but not jammy.

2010. Love! Full bodied but not jammy.

9.9

Karis Medina

A little hot right out of the gate but opens into a solid funk, dry, tart, and herbal, with black fruit notes. Putting this gem into our regular rotation!

A little hot right out of the gate but opens into a solid funk, dry, tart, and herbal, with black fruit notes. Putting this gem into our regular rotation!

9.0

Scott Davis

It is a little funky in a good way. Earthy but more like a cross between Pinot noir and merlot.

It is a little funky in a good way. Earthy but more like a cross between Pinot noir and merlot.

8.6

Robert Schumacher

Very nice, inky, full-bodied red. Paired very well with a pasta and wild boar ragu.

Very nice, inky, full-bodied red. Paired very well with a pasta and wild boar ragu.

9.1

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm