This is the wine that helped put Scarpa on the map when Mario Pesce first conceived of making a serious, age-worthy Barbera d’Asti in the 1960s. La Bogliona continues to show that Nebbiolo is not the only Piemontese variety that’s capable of making great, long-aging wines.
Mmmmm.... Goes with the beef crudo.
Mmmmm.... Goes with the beef crudo.9.5
Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
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