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Roagna Pajè Barbaresco Nebbiolo 2008

Ratings on Delectable

Jeff Sidwell Delectable Pro

Owner Bon! Gourmet

Mild stylish traditional

Mild stylish traditional

8.8

Peter N Delectable Pro

Traditional Barbaresco at its best. Perfectly integrated tannin, terrific balance. Wide ranging aromas; reddish fruit, floral, earthy, licorice... Medium to full bodied with the plate echoing the nose. Extreme length.

Traditional Barbaresco at its best. Perfectly integrated tannin, terrific balance. Wide ranging aromas; reddish fruit, floral, earthy, licorice... Medium to full bodied with the plate echoing the nose. Extreme length.

9.2

Michael Meyer

Broke down and grabbed this out of the cellar despite its youth. Hard to find much better classic Barbaresco anywhere. So good with pork osso bucco!

Broke down and grabbed this out of the cellar despite its youth. Hard to find much better classic Barbaresco anywhere. So good with pork osso bucco!

9.3

Michael Greene

Fantastic. Super floral nose. Cherries and leather in the palate. Super balance, but needs a long decant and good for the tannins to settle down for it to really show its stuff. Immensely satisfying with a bowl of truffled gnocchi.

Fantastic. Super floral nose. Cherries and leather in the palate. Super balance, but needs a long decant and good for the tannins to settle down for it to really show its stuff. Immensely satisfying with a bowl of truffled gnocchi.

9.2

Nelson Fitch

Started off very quiet, eventually showed lots of depth.

Started off very quiet, eventually showed lots of depth.

9.3

Geoff Schaefer

Wonderful nose but, ultimately, this wine never came alive. After over an hour in the decanter, and endless swirling, this wine never found its legs. Thin, anemic. An unfulfilled promise. And unacceptable at $90.

Wonderful nose but, ultimately, this wine never came alive. After over an hour in the decanter, and endless swirling, this wine never found its legs. Thin, anemic. An unfulfilled promise. And unacceptable at $90.

8.1

Edward Greenberg

We are at a Barolo tasting paired with dishes from Tuscany. So far it is our favorite. Kate says its buttery ! Dimelo rapido @Leeanne Alonso @Peter Greenberg

We are at a Barolo tasting paired with dishes from Tuscany. So far it is our favorite. Kate says its buttery ! Dimelo rapido @Leeanne Alonso @Peter Greenberg

9.4

Andrew Y

B-O-M-B

B-O-M-B

9.2

Terence Hsu

Second day- dark cherry with a light tint of brownish. Floral, leather, herb, tannin med++, med body. A bit lighter than most traditional Barbaresco.

Second day- dark cherry with a light tint of brownish. Floral, leather, herb, tannin med++, med body. A bit lighter than most traditional Barbaresco.

8.5

Eric Guido

The bouquet alone was worth the price of entry. The lifted and floral nose revealed crushed cherry, exotic spice, sweet herbs and roses, before taking on ginger, tobacco and dusty soil tones--all the while remaining feminine and remarkable pretty. On the palate, tart cherry with hints of cedar, herbs and orange zest soothe the senses while fine tannin provided grip to its light-bodied frame. It finished on tart fruit, spice and tannin. The 2008 Paje needs time for the palate to flesh out and catch up to its aromatics, but once it does...I can only imaging.

The bouquet alone was worth the price of entry. The lifted and floral nose revealed crushed cherry, exotic spice, sweet herbs and roses, before taking on ginger, tobacco and dusty soil tones--all the while remaining feminine and remarkable pretty. On the palate, tart cherry with hints of cedar, herbs and orange zest soothe the senses while fine tannin provided grip to its light-bodied frame. It finished on tart fruit, spice and tannin. The 2008 Paje needs time for the palate to flesh out and catch up to its aromatics, but once it does...I can only imaging.

9.4

Location

  • 929 Broadway
    New York, NY 10010

  • Hours:
    Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm