Roagna Dolcetto d'Alba 2014

8.932 ratings on Delectable
$17.99

Luca Roagna makes excellent, traditional, and natural wines in Piedmont. His Dolcetto is in the dense, leathery style and is perfect for brisket, bbq, or portobello mushrooms.

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Ratings on Delectable

Tom Kobylarz Delectable Pro

There is Dolcetto, and then there is Roagna Dolcetto. I have been drinking this since the 2006 or so vintage and this is the best version yet. Cheap, generous, with snap and juicy dark red fruits. Gulpable with a bowl of pasta, a harmonious pairing with sage spiked lamb bolognese. Only 12% abv!! Back up the truck and drink it right away, this is best fresh and not for aging. #roagna

There is Dolcetto, and then there is Roagna Dolcetto. I have been drinking this since the 2006 or so vintage and this is the best version yet. Cheap, generous, with snap and juicy dark red fruits. Gulpable with a bowl of pasta, a harmonious pairing with sage spiked lamb bolognese. Only 12% abv!! Back up the truck and drink it right away, this is best fresh and not for aging. #roagna

9.2

Neel Master

So good -- tart cherry, wet stone, black olive. Amazing.

So good -- tart cherry, wet stone, black olive. Amazing.

9.6

James Muntz

Really like this guy - sour/tart cherries with just a bit of funk/little bit of leather on the back pallet. Exciting drinking during the week. Love the value!

Really like this guy - sour/tart cherries with just a bit of funk/little bit of leather on the back pallet. Exciting drinking during the week. Love the value!

8.9

Allie Gallerani

Light bodied, tart cherry fruit, high acidity, dry finish. needs to breathe a bit and then softens and develops more complexity

Light bodied, tart cherry fruit, high acidity, dry finish. needs to breathe a bit and then softens and develops more complexity

8.5

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm