R. Pouillon & Fils Réserve Brut Champagne Blend NV

Ratings on Delectable

Allison Lyzenga Delectable Pro

Medium gold; medium intensity aromas of lemon, golden apple, ripe berries, yeasty dough, rye bread; developing; dry, medium plus acid, delicate bubbles, medium alcohol, medium body, medium intensity flavors of citrus fruit, yellow apple, raspberry, rye bread; excellent

Medium gold; medium intensity aromas of lemon, golden apple, ripe berries, yeasty dough, rye bread; developing; dry, medium plus acid, delicate bubbles, medium alcohol, medium body, medium intensity flavors of citrus fruit, yellow apple, raspberry, rye bread; excellent

9.5

Marie Stitt Delectable Pro

Sales & Marketing Grassroots Wine Wholesalers

Love champagnes like this--Pinot noir dominating, lil oak, slightly oxidative--in the best way.

Love champagnes like this--Pinot noir dominating, lil oak, slightly oxidative--in the best way.

9.2

Mason Balistreri Delectable Pro

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

Crips and elegant with good body and drive.

Crips and elegant with good body and drive.

8.8

Jim Yonkus

Schatzi Wines presents Fabrice Pouillon's mostly pinot brut reserve ...silky texture, pretty berry fruits...#keifeandco

Schatzi Wines presents Fabrice Pouillon's mostly pinot brut reserve ...silky texture, pretty berry fruits...#keifeandco

9.0

Chris Juelsgaard Delectable Pro

LihoLiho

LihoLiho

9.1

Ryan Guy

Lees, yeast, lemon rind. Supple, zesty, smooth. Delicious.

Lees, yeast, lemon rind. Supple, zesty, smooth. Delicious.

9.2

Allison Lyzenga Delectable Pro

Amazing; pronounced aromas of raw bread dough, which opens up into rye crisps

Amazing; pronounced aromas of raw bread dough, which opens up into rye crisps

9.8

Michael Piaker

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY.

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY.

9.3

Stanislav Lobanov

(16/20) Оксидативный стиль - желтое яблоко, груша и сдоба. Свежая кислотность. Приятное, типичное.

(16/20) Оксидативный стиль - желтое яблоко, груша и сдоба. Свежая кислотность. Приятное, типичное.

8.8

Jay Bergesen

Fresh fruit. Pinot flavor. Apple nose. Off rose gold color. Joyful.

Fresh fruit. Pinot flavor. Apple nose. Off rose gold color. Joyful.

9.0

Location

  • 929 Broadway
    New York, NY 10010

  • Hours:
    Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm