Produttori del Barbaresco Barbaresco Nebbiolo 2010

9.1374 ratings on Delectable
$32.99

Always an amazing value in Piedmont Nebbiolo, the 2010 is an excellent and classic vintage and it contains fruit from all of the famous single vineyard holdings!

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Ratings on Delectable

Gary Westby Delectable Pro

Champagne & Sherry buyer K&L Wines

Homemade ravioli and Barbaresco? Sign me up tondo this every night! This wine was full of gorgeous tar & roses with the food and revealed its tannic backbone once we were finished eating.

Homemade ravioli and Barbaresco? Sign me up tondo this every night! This wine was full of gorgeous tar & roses with the food and revealed its tannic backbone once we were finished eating.

9.4

Marshal White Delectable Pro

Making what, 30k cases?, of wine this good is a great achievement.

Making what, 30k cases?, of wine this good is a great achievement.

9.3

Tim Herrmann

A solid and intense if rustic barby! Ripe red fruits like cherry and strawberry dominate the strong aromatics, while the flavor is influenced by some rustic cranberry, cherry, and floral notes, with just a hint at some sensual mushroomy earthiness I wish I could turn the volume up on. With time, the long finish should only be more interesting in a few years.

A solid and intense if rustic barby! Ripe red fruits like cherry and strawberry dominate the strong aromatics, while the flavor is influenced by some rustic cranberry, cherry, and floral notes, with just a hint at some sensual mushroomy earthiness I wish I could turn the volume up on. With time, the long finish should only be more interesting in a few years.

9.2

Cathy Corison Delectable Pro

Owner/Winemaker Corison Winery

Gassy, earth. Black cherries.

Gassy, earth. Black cherries.

8.6

Marc Stubblefield Delectable Pro

Wine Sales at Vino Carta and Kogod Wine Merchant

Well, this vintage has turned a corner in the last six months, and the wine is starting to open up and lose some of its blocky edges. Classic cherry/roses/tannin/acid. I suppose the companion homemade tajarin didn't hurt...

Well, this vintage has turned a corner in the last six months, and the wine is starting to open up and lose some of its blocky edges. Classic cherry/roses/tannin/acid. I suppose the companion homemade tajarin didn't hurt...

9.0

Vinny Eng Delectable Pro

The state of Nebbiolo Union is STRONG.

The state of Nebbiolo Union is STRONG.

9.4

Austin Ferrari Delectable Pro

Wine Director Hillside Supper Club

Delicious as always, but a bit tight and young!! Lay it down

Delicious as always, but a bit tight and young!! Lay it down

9.0

Jason Heller Delectable Pro

Master Sommelier

Even as the price has steadily increased, this still performs every time.

Even as the price has steadily increased, this still performs every time.

8.9

Matthew Iaconis Delectable Pro

Owner/Winemaker Brick & Mortar

Always solid.

Always solid.

9.0

Marshal White Delectable Pro

The essence of Nebbiolo

The essence of Nebbiolo

9.0

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm