Peay, Viognier Sonoma Coast Estate, 2013
Jay McInerney
Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut
2013. Very focused. Great acid for Viognier. Nice.
2013. Very focused. Great acid for Viognier. Nice.
9.1Michael Gallegos
Sales & Hospitality Red Car Winery
Tastes good, doesn't smell much like viognier to me at all. The taste is more in line with what I was thinking. Doesn't seem varietally correct. I'm wondering if this is a bottle issue.
Tastes good, doesn't smell much like viognier to me at all. The taste is more in line with what I was thinking. Doesn't seem varietally correct. I'm wondering if this is a bottle issue.
8.0Charlie Abbott
Sommelier Casa Mono
So old world in style. Flowers and mortadella, restrained at 13.7%. Really interesting and very drinkable Viognier
So old world in style. Flowers and mortadella, restrained at 13.7%. Really interesting and very drinkable Viognier
9.2DAG
Simply outstanding V
Simply outstanding V
9.4Sarah O'Kelley
Love peay wines - so fresh & vibrant! This has tropical & floral notes but also brilliant acidity!
Love peay wines - so fresh & vibrant! This has tropical & floral notes but also brilliant acidity!
9.5Aaron Rankin
'13 vintage. I couldn't wait and now I wish I'd more than 1 bottle. Floral but understated nose. Beautiful acidity backed by hints of melon.
'13 vintage. I couldn't wait and now I wish I'd more than 1 bottle. Floral but understated nose. Beautiful acidity backed by hints of melon.
9.0Paco Suro
Mustard seed is what I heard. Young. Revisit in a few years. I expect this to just get better!
Mustard seed is what I heard. Young. Revisit in a few years. I expect this to just get better!
9.1Location