Paolo Bea Riserva Pipparello Montefalco Rosso Sangiovese Blend 2009

9.122 ratings on Delectable
$58.99

Pipparello is a high-altitude vineyard where Bea grows Sangiovese, Montepulciano, and Sagrantino. Long, long fermentations and plenty of barrel and bottle aging.

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Ratings on Delectable

Jennifer DiDomizio Delectable Pro

❤️❤️❤️

❤️❤️❤️

9.2

Alex Papanicolaou Delectable Pro

I love these wines so much, but the bottle variance is such that from one bottle to the next, you might think you're drinking two different wines. I had one two months ago, and it showed much more of the Sangiovese; lighter, fresher, and more acid. And a week or so ago I opened one that was far more Sagrantino dominant with a heavy smokiness and much firmer tannin. Amazing wines, but definitely tricky to buy when you're not always sure what you're getting.

I love these wines so much, but the bottle variance is such that from one bottle to the next, you might think you're drinking two different wines. I had one two months ago, and it showed much more of the Sangiovese; lighter, fresher, and more acid. And a week or so ago I opened one that was far more Sagrantino dominant with a heavy smokiness and much firmer tannin. Amazing wines, but definitely tricky to buy when you're not always sure what you're getting.

9.4

Mark Stephany

2009

2009

9.3

Quinn McCann

Pretty as hell

Pretty as hell

9.5

Aadil Mamujee

Delicious. Needs a few hours to open up.

Delicious. Needs a few hours to open up.

9.2

Stuart Wood

Pairs well with guinea hen

Pairs well with guinea hen

9.0

Matt Lasater

I wanted something soulful, rustic, and earthy and this hits the spot. The blend seems to accentuate every varietal in combination to create a wine that's multi-faceted and delicious. Sour cherry, red plums, clay, animal, leather, licorice, porcini, amaro spice, eucalyptus. Despite the rustic charm there is plenty of finesse guiding this along. Day 2 is showing way more savory and umami earth tones. That truffle/porcini note is forward followed by wet leather, tar, and cured meat aromas. Palate is much more supple and there's a slight balsamic note to the fruit. I love this wine.

I wanted something soulful, rustic, and earthy and this hits the spot. The blend seems to accentuate every varietal in combination to create a wine that's multi-faceted and delicious. Sour cherry, red plums, clay, animal, leather, licorice, porcini, amaro spice, eucalyptus. Despite the rustic charm there is plenty of finesse guiding this along. Day 2 is showing way more savory and umami earth tones. That truffle/porcini note is forward followed by wet leather, tar, and cured meat aromas. Palate is much more supple and there's a slight balsamic note to the fruit. I love this wine.

9.4

Jim Yonkus

#keifeandco

#keifeandco

9.1

Michael Sinowitz

Enjoyed at Crispo NYC

Enjoyed at Crispo NYC

9.4

Dovid Eisenman

V flavorful.

V flavorful.

9.2

Location

  • 929 Broadway
    New York, NY 10010

  • Hours:
    Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm