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Nikolaihof Vom Stein Federspiel Riesling 2006

Ratings on Delectable

Erik Nordman Delectable Pro

Wonderful, complex Wachau Riesling with a little bit of age on it. I love how Nikolaihof is willing to hold on to their stuff a bit longer to release it at an appropriate time for the wine, this is singing right now but is also very youthful and has a long life ahead of it. Simultaneously rich and nimble on the palate, with great energy. - Color: medium (-) yellow-gold - Nose: preserved lemon, slightly underripe nectarine, wet river stone, some hard cheese rind leesiness, a bit of petrol-y action, an ever so slight oxidative bruised green apple edge from the bit of age, some white dogwood florals, and a tiny bit of mandarin orange - Palate: just-ripe nectarine and mandarin, slightly bruised green apple, clean, wet slate-y minerality, a savory leesy edge, petrol, and a very slight sweet basil note, and the tiniest bit of almond skin oxidation. - Acid: high - RS: dry, few grams of balancing RS but not much apparent on the palate - Alcohol: medium, not at all obstructive or hot - Body: medium (-) body, oily, lees-influenced texture

Wonderful, complex Wachau Riesling with a little bit of age on it. I love how Nikolaihof is willing to hold on to their stuff a bit longer to release it at an appropriate time for the wine, this is singing right now but is also very youthful and has a long life ahead of it. Simultaneously rich and nimble on the palate, with great energy. - Color: medium (-) yellow-gold - Nose: preserved lemon, slightly underripe nectarine, wet river stone, some hard cheese rind leesiness, a bit of petrol-y action, an ever so slight oxidative bruised green apple edge from the bit of age, some white dogwood florals, and a tiny bit of mandarin orange - Palate: just-ripe nectarine and mandarin, slightly bruised green apple, clean, wet slate-y minerality, a savory leesy edge, petrol, and a very slight sweet basil note, and the tiniest bit of almond skin oxidation. - Acid: high - RS: dry, few grams of balancing RS but not much apparent on the palate - Alcohol: medium, not at all obstructive or hot - Body: medium (-) body, oily, lees-influenced texture

9.3

Luke Wohlers Delectable Pro

The smoky side of Riesling. Thanks for sharing!

The smoky side of Riesling. Thanks for sharing!

10

Ian Burrows Delectable Pro

Sommelier Atelier Crenn

Truly compelling example of semi-mature dry Riesling. Savory, beeswax, grapefruit. Beautiful integration, length & freshness.

Truly compelling example of semi-mature dry Riesling. Savory, beeswax, grapefruit. Beautiful integration, length & freshness.

9.1

Casey Curbow Delectable Pro

Sales Associate Windsor Wine Merchants

Ripe pineapple, baked Golden Delicious apple, smoke and ash. Pure fruit with a touch of age yet still showing youthful acid and chiseled dryness.

Ripe pineapple, baked Golden Delicious apple, smoke and ash. Pure fruit with a touch of age yet still showing youthful acid and chiseled dryness.

9.1

Peter N Delectable Pro

2006. Exactly as it should be; Wachau Riesling in a glass defined. Rich, perfectly balanced , expressive. Remarkably fresh and youthful.

2006. Exactly as it should be; Wachau Riesling in a glass defined. Rich, perfectly balanced , expressive. Remarkably fresh and youthful.

9.6

Christian Broder Delectable Pro

GM/Sommelier The Social Wine Company

Skulking power. Showing some age, but layered with fresh lemon, lime, daisies, and intense stone. Petrol has yet to set. 2006.

Skulking power. Showing some age, but layered with fresh lemon, lime, daisies, and intense stone. Petrol has yet to set. 2006.

9.4

Richard Hell

Deep stuff. Great bitter notes in the back.

Deep stuff. Great bitter notes in the back.

9.3

Jonathan Wood

Pure minerality. Developing nicely with a long life ahead.

Pure minerality. Developing nicely with a long life ahead.

9.5

romo

Bing Bing Bing

Bing Bing Bing

9.2

Matt Bowman

Needed this

Needed this

9.2

Location

  • 929 Broadway
    New York, NY 10010

  • Hours:
    Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm