Made from fruit from 30- to 35-year-old vines planted in blue marl, this wine is fermented in barrel and topped up during the rest on the lees. With pleasant salinity and ripe succulent fruit, Les Boutonniers stands out for the interplay of sappy acidity and satin-smooth fruit.
Caramel. Apple. Pear. Butter. Lightly oxidative. Tasty.
Caramel. Apple. Pear. Butter. Lightly oxidative. Tasty.9.1
Ben de Vin
Beautiful mineral laden chardy
Beautiful mineral laden chardy9.2
wine of the night
wine of the night9.7
Slight solvent note, citrus. Great!
Slight solvent note, citrus. Great!9.3