J.I. Etxeberria Bengoetxe Berezia Getariako Txakolina Hondarrabi Zuri Gros Manseng 2012

8.95 ratings on Delectable
$22.99

Meaning “special” in Basque, the Berezia surely justifies its name. Aging 1 year on the lees and 1 year in the bottle, this cuvee exemplifies the potential of the “non-sidra” style wines of Txakoli. Think of the precision and crystaline fruit of Mosel riesling meeting the mineral depth and salinity of top Muscadet.

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Ratings on Delectable

Hanif Perry

Salt bomb. Refreshing, light but not exceptionally interesting.

Salt bomb. Refreshing, light but not exceptionally interesting.

8.8

Jonathan Shriftman

Nice sparkling sipping wine

Nice sparkling sipping wine

8.9

Michael Piaker

27 July 2016. Vine Wine, Brooklyn, NY.

27 July 2016. Vine Wine, Brooklyn, NY.

9.2

James Sligh

To standard-issue txakoli as something like Pépière Clos des Briords is to standard Muscadet: deeper, richer clay soils, more concentration, a creamy, waxy intensity bound by acid that guides it like rails.

To standard-issue txakoli as something like Pépière Clos des Briords is to standard Muscadet: deeper, richer clay soils, more concentration, a creamy, waxy intensity bound by acid that guides it like rails.

9.0

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm