Iago's Wine Chardakhi Chinuri 2010

$21.99

Iago Bitarishvili could be the definition of a small producer. His tiny home/winery produces ~1.3K bottles a year all of it now from the Chinuri variety. His Chinuri is vinified traditionally on it's skins in clay Qvevri. Apricots, saffron, almonds & oolong tea ride on the nose & on the lightly tannic palate. Explore the dishes of the Silk Road with this wine.

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Ratings on Delectable

Daniel Rios

First orange wine... Full skin contact white wine... Very clean but has this cool tartness to it like a lemon citrus note. Its very different want to try something new go for this. #nyc #wine #orangewine #somethingnew

First orange wine... Full skin contact white wine... Very clean but has this cool tartness to it like a lemon citrus note. Its very different want to try something new go for this. #nyc #wine #orangewine #somethingnew

8.7

Deborah Heath Delectable Pro

Iago's Wine. Chinuri, one of the 500+ Georgian grapes, fermented in a qvevri (amphora ) with skin contact. Iago Bitarishvili was a splendid host in Kartli, Georgia when I visited last March, and his clean savory wine is a delight. Great Georgian food @ Oda House in NYC.

Iago's Wine. Chinuri, one of the 500+ Georgian grapes, fermented in a qvevri (amphora ) with skin contact. Iago Bitarishvili was a splendid host in Kartli, Georgia when I visited last March, and his clean savory wine is a delight. Great Georgian food @ Oda House in NYC.

9.0

Melissa M. Sutherland Delectable Pro

Importer Winebow Wines

Delicious.

Delicious.

9.1

Thomas Monroe Delectable Pro

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

Nice Georgian skin contact wine. Aromatics are very developed, and nice balance. Missing something on the back end though! Worth a try!

Nice Georgian skin contact wine. Aromatics are very developed, and nice balance. Missing something on the back end though! Worth a try!

8.7

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm