Giuseppe Quintarelli Valpolicella Classico Superiore Corvina Blend 2006

9.383 ratings on Delectable
$87.99

Though not labeled as such, this wine is made in the ripasso method, before spending seven years in cask.

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Ratings on Delectable

Gary Vaynerchuk Delectable Pro

Founder WineLibrary.com, Host WineLibraryTV

Brilliant red fruit, a hint of tobacco and a charleston-chew like finish

Brilliant red fruit, a hint of tobacco and a charleston-chew like finish

8.8

Alejandro Lopez

Made under the Ripassa method, gaining complexity with time and a superior length. Have years in front but can be consumed anytime from now, its high alcohol content and acidity assures many more years to come.

Made under the Ripassa method, gaining complexity with time and a superior length. Have years in front but can be consumed anytime from now, its high alcohol content and acidity assures many more years to come.

9.3

Adam Foster Delectable Pro

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

An old friend! Thank you Bepi

An old friend! Thank you Bepi

9.3

Carter Nixon Delectable Pro

Best valpollicella ive ever had.

Best valpollicella ive ever had.

9.7

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm