Giuseppe Quintarelli Rosso del Bepi Veneto Corvina Blend 2005

9.328 ratings on Delectable
$174.99

The second Amarone, made from a harvest selection of grapes in good years. After several months of drying in wood boxes, there is a 20-day fermentation, a 45-day fermentation, and seven years in cask.

Share Giuseppe Quintarelli Rosso del Bepi Veneto Corvina Blend 2005 on FacebookShare Giuseppe Quintarelli Rosso del Bepi Veneto Corvina Blend 2005 on TwitterShare Giuseppe Quintarelli Rosso del Bepi Veneto Corvina Blend 2005 via email

Ratings on Delectable

Chris Stambaugh Delectable Pro

Like nothing else. So bright, high toned & complex, seamless on the palate.

Like nothing else. So bright, high toned & complex, seamless on the palate.

9.5

Gabriella Macari Delectable Pro

Layers + layers of black fruits, coffee. Appassimento = so much complexity. 7 years in Slavonian oak. Quintarelli preach

Layers + layers of black fruits, coffee. Appassimento = so much complexity. 7 years in Slavonian oak. Quintarelli preach

9.1

Jenn Blachford

Slate

Slate

9.4

Evelyn Marin

Quintarelli produces this in the years where they feel the quality does not warrant the Amarone stamp. It is pretty much head and shoulders above just about any other "Amarone" being made in Valpolicella.

Quintarelli produces this in the years where they feel the quality does not warrant the Amarone stamp. It is pretty much head and shoulders above just about any other "Amarone" being made in Valpolicella.

9.4

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm