Giacomo Fenocchio Bussia Barolo Nebbiolo 2011

9.226 ratings on Delectable
$47.99

Giacomo Fenocchio, Barolo "Bussia",

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Ratings on Delectable

boyd pearson Delectable Pro

Took about 1.5 hours to open up, but then it was singing. #pizzasunday

Took about 1.5 hours to open up, but then it was singing. #pizzasunday

9.2

Max Kelly

Good stuff but so young. Rich plummy fruit needs time to integrate the tannin, but this will be lovely with time.

Good stuff but so young. Rich plummy fruit needs time to integrate the tannin, but this will be lovely with time.

9.1

Kevin Owens

My last wine of 2016. While young, it's still approachable. Nice balsamic notes, tar, and menthol on the nose. The mouth is red fruit with firm but balanced tannins. Lengthy finish. Buon Anno!

My last wine of 2016. While young, it's still approachable. Nice balsamic notes, tar, and menthol on the nose. The mouth is red fruit with firm but balanced tannins. Lengthy finish. Buon Anno!

9.3

Kristen Benel

Drank with friends during a trip to SF. Could use a few more years but still totally drinkable and delicious.

Drank with friends during a trip to SF. Could use a few more years but still totally drinkable and delicious.

9.3

Jackie Chu

Beautiful. Love this Barolo

Beautiful. Love this Barolo

9.3

Max Kelly

Opened for 3 days before I tasted this. Just starting to soften. Beautiful nose, good fruit, but the spice and grip has softened a little. But that's after 3 days. Sill has that ethereal Barolo quality though.

Opened for 3 days before I tasted this. Just starting to soften. Beautiful nose, good fruit, but the spice and grip has softened a little. But that's after 3 days. Sill has that ethereal Barolo quality though.

9.2

Aldo Mussio

Un barolo pronto in bocca ma avaro al naso, stappato è chiuso e dopo un ora è ancora molto chiuso. La bocca regala qualche soddisfazione sia in aromi sia in struttura è soprattutto i tannini sono molto meno aggressivi rispetto ai tanti suoi coetanei. La base c'è ma è da risentire col tempo

Un barolo pronto in bocca ma avaro al naso, stappato è chiuso e dopo un ora è ancora molto chiuso. La bocca regala qualche soddisfazione sia in aromi sia in struttura è soprattutto i tannini sono molto meno aggressivi rispetto ai tanti suoi coetanei. La base c'è ma è da risentire col tempo

8.4

Alex Mcmahon

One of my favourite people I met at vinitaly this year. A true farmer. A bit of tar and major rose bush

One of my favourite people I met at vinitaly this year. A true farmer. A bit of tar and major rose bush

9.4

Joel Tan

Meaty savoury notes, a bit surprising for a Barolo this young but very good indeed. More sweet red fruits notes after but still savoury on the palate - really good here

Meaty savoury notes, a bit surprising for a Barolo this young but very good indeed. More sweet red fruits notes after but still savoury on the palate - really good here

9.1

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm