Gérard Boulay Sancerre Pinot Noir Rosé 2014

9.121 ratings on Delectable
$27.99

100% old pinot vines are used for this truely terroir expressive rose.

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Ratings on Delectable

Roel van der Burg Delectable Pro

Sommelier Restaurant Gebr. Hartering

I am getting more and more amazed by Boulay's wines. Once his Monts Damnée came up second in a blind Sancerre tasting that I did. Right after Cotat. The domaine was unknown to me at that point, but after tasting more of his wines it is still in the range of Sancerre domaines that I like the most. Also his rosé is just plain beautiful. Apparently his wines are not really well known in France because he never sends tasting bottles to tastings.

I am getting more and more amazed by Boulay's wines. Once his Monts Damnée came up second in a blind Sancerre tasting that I did. Right after Cotat. The domaine was unknown to me at that point, but after tasting more of his wines it is still in the range of Sancerre domaines that I like the most. Also his rosé is just plain beautiful. Apparently his wines are not really well known in France because he never sends tasting bottles to tastings.

9.4

Ed Lehrman Delectable Pro

On the spicy side, med body with good length. Needs some cheese.

On the spicy side, med body with good length. Needs some cheese.

8.9

Gianna Fugazi Delectable Pro

Great with my cheese, fresh with a hint of lycée and white peach

Great with my cheese, fresh with a hint of lycée and white peach

8.7

Peter N Delectable Pro

2014 subtle and appealing fruit and floral aromas with a hint of vanilla bean and a sprinkle of fresh herbs. Nicely balanced and refreshing. Longish.

2014 subtle and appealing fruit and floral aromas with a hint of vanilla bean and a sprinkle of fresh herbs. Nicely balanced and refreshing. Longish.

9.0

Jonathan Lipsmeyer Delectable Pro

Super lean and chalky, "nothing in excess" as Tanzer said of the 2010...the aromatics bring to mind Cab Franc at times; there's an alluring cinnamon component in the finish. My first Boulay rosé and not the last.

Super lean and chalky, "nothing in excess" as Tanzer said of the 2010...the aromatics bring to mind Cab Franc at times; there's an alluring cinnamon component in the finish. My first Boulay rosé and not the last.

9.2

Stephen Rosemire Delectable Pro

Pink

Pink

Thomas Bennett-Stroud

Crisp and tight and fresh! Years left in it.

Crisp and tight and fresh! Years left in it.

9.4

S.R.Alexander

One of the lesser extracted roses I've tasted. A high acid structured wine that would be much better with shellfish than sipping it solo. It's decent, but I wouldn't go out of my way to seek it out again.

One of the lesser extracted roses I've tasted. A high acid structured wine that would be much better with shellfish than sipping it solo. It's decent, but I wouldn't go out of my way to seek it out again.

8.8

Reed Newman

Amazing!

Amazing!

9.5

Diane Kessler

The best of the Roses this year. Yet to try Tempier and Pibaron, but I hope to get to them before winter. Crisp and tart and refreshing. More citrus than raspberry. Alcohol is listed at 12.5%.

The best of the Roses this year. Yet to try Tempier and Pibaron, but I hope to get to them before winter. Crisp and tart and refreshing. More citrus than raspberry. Alcohol is listed at 12.5%.

9.0

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm