Envinate Lousas Viñas de Aldea Mencía 2014

9.316 ratings on Delectable
$27.99

Four friends from winemaking school collaborate for this project. From several plots of Mencia over 60 years old, this wine is foot crushed and fermented with native yeasts with 40% whole clusters retained. High-toned, spicy, red-fruited, and laser focused.

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Ratings on Delectable

Jeff Vejr Delectable Pro

Oregon received 5 cases of this wine. My allocation was 6 bottles. I'm so in love with this wine. It's everything I want in a wine; fruit, acid, mineral, blood, kiss of white pepper. Phenomenal

Oregon received 5 cases of this wine. My allocation was 6 bottles. I'm so in love with this wine. It's everything I want in a wine; fruit, acid, mineral, blood, kiss of white pepper. Phenomenal

9.6

Mark Lindzy Delectable Pro

Multi-parcel old vine Mencía, this new vintage just hit Chicago. Very expressive fruit and minerality, with partial whole cluster and foot trodding.

Multi-parcel old vine Mencía, this new vintage just hit Chicago. Very expressive fruit and minerality, with partial whole cluster and foot trodding.

9.4

Mark Lindzy Delectable Pro

Pretty, violet floral nose, red raspberry, and very racy acidity.

Pretty, violet floral nose, red raspberry, and very racy acidity.

9.2

Sergio Licea

Fresh black cherries, strawberry compote, white pepper, violets, green peppercorns. Soft rounded acid, minor smooth velvet tannins, light bodied, lush silky texture, fruity-juicy finish. Very much like a Beaujolais without the carbonic maceration. Lush, refined and delicate.

Fresh black cherries, strawberry compote, white pepper, violets, green peppercorns. Soft rounded acid, minor smooth velvet tannins, light bodied, lush silky texture, fruity-juicy finish. Very much like a Beaujolais without the carbonic maceration. Lush, refined and delicate.

9.3

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm