Egly-Ouriet Brut Tradition Grand Cru Champagne Blend NV

9.3165 ratings on Delectable
$74.99

Low dosage, unfined and unfiltered Champagne from a long-time grower producer. Mostly Pinot Noir from Ambonnay, Bouzy and Verzenay; pretty much the best Pinot villages in Champagne.

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Ratings on Delectable

Mark Lindzy Delectable Pro

Ooooh yes! Unfortunately we sucked this bottle down before we finished prepping the steak tartare. Oh well.

Ooooh yes! Unfortunately we sucked this bottle down before we finished prepping the steak tartare. Oh well.

9.7

Web Bond Delectable Pro

Egly-Ouriet Brut Tradition Grand Cru. 11/13 disgorgement, which most likely implies a 2008 Base Vintage. And we do not regret eating the Easter Bunny.

Egly-Ouriet Brut Tradition Grand Cru. 11/13 disgorgement, which most likely implies a 2008 Base Vintage. And we do not regret eating the Easter Bunny.

9.2

Lynn Penner-Ash Delectable Pro

Owner/Winemaker Penner-Ash

Lovely creamy texture

Lovely creamy texture

9.2

Punky Mahle Delectable Pro

I had written these guys off for a while but this Brut Tradition GC is the real deal. A great food champagne

I had written these guys off for a while but this Brut Tradition GC is the real deal. A great food champagne

9.6

Jessica Tousignant Delectable Pro

Sales Vinum Importing & Distributing

75% Pinot Noir, 25% Chardonnay from 35- to 40-year-old vines; 100% grand cru. Rich texture in the wine with a tighter bead. Stone fruit, tea, and a sort of ginger style spice hinting through.

75% Pinot Noir, 25% Chardonnay from 35- to 40-year-old vines; 100% grand cru. Rich texture in the wine with a tighter bead. Stone fruit, tea, and a sort of ginger style spice hinting through.

9.3

Peter Scudamore-Smith MW Delectable Pro

Very praise worthy champagne from a careful thinker and RM; so often big brands expect their customers to know the detail; here the owner assists; though understated; grapes come from three villages; Ambonnay, Bouzy and Verzenay; better still back label tells that wine was on lees 4 years and disgorged July 2013; tells a big story of the wine history usually guarded by owners only; terrific champagne, very low sugars so shrill acids.

Very praise worthy champagne from a careful thinker and RM; so often big brands expect their customers to know the detail; here the owner assists; though understated; grapes come from three villages; Ambonnay, Bouzy and Verzenay; better still back label tells that wine was on lees 4 years and disgorged July 2013; tells a big story of the wine history usually guarded by owners only; terrific champagne, very low sugars so shrill acids.

8.9

Adam Plotkin Delectable Pro

Stellar! #TexSom

Stellar! #TexSom

9.6

Michael Hildbold Delectable Pro

Always good.

Always good.

9.6

Genevieve Bechtold Delectable Pro

Hospitality Anomaly Vineyards

Certainly does the trick

Certainly does the trick

8.8

David Bos Delectable Pro

Better then I remember! Great bubbles

Better then I remember! Great bubbles

9.1

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm