Primarily Avize fruit with remaining half from Les Mesnil, Cramant and Oger. Vines are 40-50 years old. Even though it’s vinified in barrel it is one of the most racy and vivacious Champagnes in recent memory. Vibrant acidity, poise, focus and all mineral energy. Drinking great now for those who are not afraid of primary fruits, but will benefit from the cellar. Spectacularly unique Champagne.