Domaine Chamonard Le Clos de Lys Morgon Gamay 1997

9.167 ratings on Delectable
$49.99

Chamonard, Morgon Le Clos de Lys, 1997

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Ratings on Delectable

John McCarroll Delectable Pro

Sales Rowan Imports

I've been in New York for 2 years. This wine has been in this bottle for 19. Our experiences have changed us but we're better than ever and much more expensive now

I've been in New York for 2 years. This wine has been in this bottle for 19. Our experiences have changed us but we're better than ever and much more expensive now

9.5

Gus Kalaris Delectable Pro

Really enjoyable - terrific mineral notes- oldest Beaujolais I can remember tasting

Really enjoyable - terrific mineral notes- oldest Beaujolais I can remember tasting

9.4

Mark Lindzy Delectable Pro

A little reduced at first, but after 30 minute decant its opening up beautifully. Floral, herbal, earthy and fruity...and very much still young and vibrant.

A little reduced at first, but after 30 minute decant its opening up beautifully. Floral, herbal, earthy and fruity...and very much still young and vibrant.

9.4

Benjamin Parniuk Delectable Pro

When Beaujolais gets old it turns into Pinot.

When Beaujolais gets old it turns into Pinot.

8.9

Luca Pasquinelli Delectable Pro

Dinner in the garden at Battersby, a very pleasant treat. Lively red fruit throughout the time been open, floral, herbal and of course lots of earthy minerality.

Dinner in the garden at Battersby, a very pleasant treat. Lively red fruit throughout the time been open, floral, herbal and of course lots of earthy minerality.

9.0

Ryan Mullins Delectable Pro

Easter dinner with mamma! At 18 it's drinking more like Jura than boo juice. Alive and strutting its stuff

Easter dinner with mamma! At 18 it's drinking more like Jura than boo juice. Alive and strutting its stuff

9.4

Nicolas Montigelli Delectable Pro

Day three--still super good

Day three--still super good

9.0

Travis Morningstar Delectable Pro

Briny green olive and a bacon fat finish. If you're not down with this, you dumb.

Briny green olive and a bacon fat finish. If you're not down with this, you dumb.

9.5

Evan Frazier Delectable Pro

Owner/Winemaker Ferdinand Wines

Yikes. Nose pretty cool. Kombucha and V.A. wilder wine.

Yikes. Nose pretty cool. Kombucha and V.A. wilder wine.

7.2

megan krigbaum Delectable Pro

Senior Wine Editor Food & Wine Magazine

strangest thing: when the bottle was first opened, the wine was floral and lively, throughout the course of the he meal, though, the brightness started to seem more and more acetic and all we could smell was VA. such a disappointment.

strangest thing: when the bottle was first opened, the wine was floral and lively, throughout the course of the he meal, though, the brightness started to seem more and more acetic and all we could smell was VA. such a disappointment.

6.5

Location

  • 929 Broadway
    New York, NY 10010

  • Hours:
    Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm