Danilo Thomain Enfer D'Arvier Petit Rouge 2014

8.916 ratings on Delectable

Ratings on Delectable

Christy Frank Delectable Pro

It's from a tiny sub-region high up in the Valle d'Aoste where it can get hot during the day. As hot as hell... or in this case, as hot as enfer. A classic Alpine wine - all brambly, wild berries, with a rough and tumble rustic richness, balanced by classic Alpine freshness. And as with past vintges, it's one of those wines that may even be better the second day...even the third day. Maybe for an eternity, which would be handy if you actually find yourself in the Dante-esque scene depicted on the label. So grab a bottle, pop it open, and try really, really hard to make it last past day one. (We can't promise you'll make it to heaven, but you can at least have a taste!)

It's from a tiny sub-region high up in the Valle d'Aoste where it can get hot during the day. As hot as hell... or in this case, as hot as enfer. A classic Alpine wine - all brambly, wild berries, with a rough and tumble rustic richness, balanced by classic Alpine freshness. And as with past vintges, it's one of those wines that may even be better the second day...even the third day. Maybe for an eternity, which would be handy if you actually find yourself in the Dante-esque scene depicted on the label. So grab a bottle, pop it open, and try really, really hard to make it last past day one. (We can't promise you'll make it to heaven, but you can at least have a taste!)

9.2

Nico J. Snyman Delectable Pro

First time I've had Enfer D'Arvier, but if this was all there was to drink in L'Enfer I don't think I'd be all that disappointed, it's extremely juvenile, but in all the right ways, I'd like to see it with a couple more years on it...

First time I've had Enfer D'Arvier, but if this was all there was to drink in L'Enfer I don't think I'd be all that disappointed, it's extremely juvenile, but in all the right ways, I'd like to see it with a couple more years on it...

8.9

Stuart Pollack

Interesting, different rustic wine. That doesn't make it good. Light and very acidic. It tastes like carbonic maceration were used to make it, although it likely was not. Not worth the $35 price tag.

Interesting, different rustic wine. That doesn't make it good. Light and very acidic. It tastes like carbonic maceration were used to make it, although it likely was not. Not worth the $35 price tag.

7.5

Bryan Hinschberger

Gorgeous trousseau

Gorgeous trousseau

9.2

Robert Lim

A super drinkable combination of lightness and gravity...!

A super drinkable combination of lightness and gravity...!

8.9

Tyler Lymer

The funk blows off relatively fast. Leaving a bright berry driven red with low tannins.

The funk blows off relatively fast. Leaving a bright berry driven red with low tannins.

8.9

matt hunter

Let it breathe a bit but great.

Let it breathe a bit but great.

9.1

Sam Stoppelmoor

Anchovy pizza time

Anchovy pizza time

8.9

Joe Billesbach

Killing the Game of Thrones pairing!

Killing the Game of Thrones pairing!

9.3

Location

  • 929 Broadway
    New York, NY 10010

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    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm