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Château Pradeaux Bandol Mourvedre 2009 (375ml)

Ratings on Delectable

Geoff Troup Delectable Pro

Sales Eder Brothers, Cellar Fine Wines

In a wonderful spot now. Menthol on the nose. Dried prune, dried cherry, chemical quality. Pronounced earth, spice, mint. Somewhat analogous to very old barolo, but all tar and no roses. Tannin sets in for the finish and grips the palate, a ballsy backbone elevating this teeth sticking experience. If you have it in the cellar drink up! This is fabulous.

In a wonderful spot now. Menthol on the nose. Dried prune, dried cherry, chemical quality. Pronounced earth, spice, mint. Somewhat analogous to very old barolo, but all tar and no roses. Tannin sets in for the finish and grips the palate, a ballsy backbone elevating this teeth sticking experience. If you have it in the cellar drink up! This is fabulous.

9.4

Marc Stubblefield Delectable Pro

Wine Sales at Vino Carta and Kogod Wine Merchant

Young, of course, but already doing that thing Bandol does where it's big and smokey and meaty but still nimble and open enough to embrace food at the table. This is why I love Mourvedre.

Young, of course, but already doing that thing Bandol does where it's big and smokey and meaty but still nimble and open enough to embrace food at the table. This is why I love Mourvedre.

9.0

Geoff Troup Delectable Pro

Sales Eder Brothers, Cellar Fine Wines

Truly transforming. Decanted for 3 plus hours. You could fool me in a blind taste and I would think this was nebbiolo. Great with steak. Carnivorous tannins, tar, smoked herbs, some continually softening acidity, pepper and some mint. Have 2 more in the cellar

Truly transforming. Decanted for 3 plus hours. You could fool me in a blind taste and I would think this was nebbiolo. Great with steak. Carnivorous tannins, tar, smoked herbs, some continually softening acidity, pepper and some mint. Have 2 more in the cellar

9.0

Alex Alvärëz Delectable Pro

Just perfect Bandol. Herbaceous, feral, loaded with honeyed black fruit, and ravaging tannins.

Just perfect Bandol. Herbaceous, feral, loaded with honeyed black fruit, and ravaging tannins.

9.4

Nate Miles

Leather and dark red fruit. I couldn’t stop going back for another pull.

Leather and dark red fruit. I couldn’t stop going back for another pull.

9.2

Cheryl Rubin

Loved this Bandol- really opened up as dinner went on. Had 4 bottles (well there were 7 of us!). First sip was tight but then a beautiful expression of Bandol.

Loved this Bandol- really opened up as dinner went on. Had 4 bottles (well there were 7 of us!). First sip was tight but then a beautiful expression of Bandol.

9.5

Brian Hearty

2009. Still very tight and we really didn't have time to let it open up properly. Leathery aromas and dark fruit flavors. Still has some pretty good tannins.

2009. Still very tight and we really didn't have time to let it open up properly. Leathery aromas and dark fruit flavors. Still has some pretty good tannins.

9.0

Jaume

Drank at a restaurant straight out of the bottle when a few hours to breath would've helped . Gripping tannins but by the end it was softening and evolving wonderfully.

Drank at a restaurant straight out of the bottle when a few hours to breath would've helped . Gripping tannins but by the end it was softening and evolving wonderfully.

8.8

Anoush d'Orville

At splendido in beaver creek. Needs some time to open

At splendido in beaver creek. Needs some time to open

8.9

Richie Mello

Wouldn't complain if I had a case of the 09'. Pretty much a great wine regardless of the occasion.

Wouldn't complain if I had a case of the 09'. Pretty much a great wine regardless of the occasion.

9.4

Location

  • 929 Broadway
    New York, NY 10010

  • Hours:
    Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm