Château Haut-Segottes Saint-Émilion Red Bordeaux Blend 2012

8.931 ratings on Delectable
$35.99

Danielle Meunier is the woman who has been making the wine here for 45 years, and she knows what she's doing. Her grapes come from some of the best sites in St. Emilion, including across from Cheval Blanc. Great stuff.

Share Château Haut-Segottes Saint-Émilion Red Bordeaux Blend 2012 on FacebookShare Château Haut-Segottes Saint-Émilion Red Bordeaux Blend 2012 on TwitterShare Château Haut-Segottes Saint-Émilion Red Bordeaux Blend 2012 via email

Ratings on Delectable

Tracy Hall Delectable Pro

This is awesome! Cab Franc, Merlot and Cab. Pop and pour. Smooth, balanced and I dare you to drink just one. This is like potato chips. Basically the wine you would make for yourself. I need a case. SS

This is awesome! Cab Franc, Merlot and Cab. Pop and pour. Smooth, balanced and I dare you to drink just one. This is like potato chips. Basically the wine you would make for yourself. I need a case. SS

9.5

Delectable Wine Delectable Pro

Follow to learn about our favorite wines & people.

The 2012 Haut-Ségottes makes a strong impression. An exuberant yet mid-weight wine, the 2012 possesses striking aromatics, no hard edges and enough depth to drink well for at least a handful of years. This is a gorgeous, under the radar Saint-Emilion that delivers the goods. Hubert de Boüard is the consulting winemaker. (Antonio Galloni, Vinous)

The 2012 Haut-Ségottes makes a strong impression. An exuberant yet mid-weight wine, the 2012 possesses striking aromatics, no hard edges and enough depth to drink well for at least a handful of years. This is a gorgeous, under the radar Saint-Emilion that delivers the goods. Hubert de Boüard is the consulting winemaker. (Antonio Galloni, Vinous)

9.0

Brandon Loper

Good body, needs some time to open up, but delicious!!

Good body, needs some time to open up, but delicious!!

8.9

Pablo

Full bodied, plum, spices (from the cab franc). Dry.

Full bodied, plum, spices (from the cab franc). Dry.

8.9

Aaron Spatz

Buy more of it

Buy more of it

10

Sebastian Goodwin

Good with food.

Good with food.

8.4

Ted Boydston

A superb Bordeaux blend of faded bramble, leather, spice, and everything nice that finished with tannins lasting well beyond reason. Wished I'd been eating prime rib, but the pairing with onion chicken faired well. An overall delightful experience.

A superb Bordeaux blend of faded bramble, leather, spice, and everything nice that finished with tannins lasting well beyond reason. Wished I'd been eating prime rib, but the pairing with onion chicken faired well. An overall delightful experience.

9.1

Daniel Chor

Not my kind of juice, but I see the point. Sweet on the front, bitter at the end.

Not my kind of juice, but I see the point. Sweet on the front, bitter at the end.

8.8

Johnny Affourtit

Black cherry. Dark. smooth.

Black cherry. Dark. smooth.

8.9

Darren Schlissel

Delicious, great body, juicy and delicious

Delicious, great body, juicy and delicious

9.0

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm