Château d'Armailhac Pauillac Red Bordeaux Blend 2003

9.123 ratings on Delectable
$64.98

Chateau d'Armailhac, Pauillac, 2003

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Ratings on Delectable

Matt Kern

This wine has years left in it. Still so juicy. Drinks brilliantly now so don't hesitate. But it's got at least 5 more years in it.

This wine has years left in it. Still so juicy. Drinks brilliantly now so don't hesitate. But it's got at least 5 more years in it.

9.5

David Trumper Delectable Pro

Independent Sommelier/Wine Educator

From a ripe vintage. Ripe blackberries, black licorice, Provence spice, juniper, vanilla toast, soft leather and a smooth finish. Very good but better in another 5-8 years.

From a ripe vintage. Ripe blackberries, black licorice, Provence spice, juniper, vanilla toast, soft leather and a smooth finish. Very good but better in another 5-8 years.

9.1

Gerry Baker Delectable Pro

Tannins are a bit gripping still but the fruit & aromatics are quite pretty

Tannins are a bit gripping still but the fruit & aromatics are quite pretty

8.9

David Trumper Delectable Pro

Independent Sommelier/Wine Educator

The 03 Bordeaux vintage on the palate is more CA Cabernet then true Bordeaux but the nose on the D'Armailhac is certainly Bordeaux. Rich ripe blackberries, dark raspberry cola, dark cherries, asian spice, black tea, a slight tarry quality, barrel toast of baking spices/caramel and vanilla, black earth, saddlewood, crushed rocks and a long intermix of fruit and minerals on the finish

The 03 Bordeaux vintage on the palate is more CA Cabernet then true Bordeaux but the nose on the D'Armailhac is certainly Bordeaux. Rich ripe blackberries, dark raspberry cola, dark cherries, asian spice, black tea, a slight tarry quality, barrel toast of baking spices/caramel and vanilla, black earth, saddlewood, crushed rocks and a long intermix of fruit and minerals on the finish

9.2

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm