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Château Carbonnieux Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2010

Ratings on Delectable

Nate Wall Delectable Pro

Co-owner/Cidermaker Alter Ego Cider, Assistant Winemaker Edgefield Winery

This wine has aged beautifully! Round and rich, plenty of fruit with an intriguing truffle / "sweet forest floor" savory character. Subtle oxidative almond character, artful oak. Even almost seven years later, a gorgeous White Bordeaux (75% Sauvignon 25% Semillon).

This wine has aged beautifully! Round and rich, plenty of fruit with an intriguing truffle / "sweet forest floor" savory character. Subtle oxidative almond character, artful oak. Even almost seven years later, a gorgeous White Bordeaux (75% Sauvignon 25% Semillon).

9.3

Mike Dombrow Delectable Pro

Buyer Sunfish Cellars

Stellar acid and dirty lemon (roll that lemon slice in some Rutherford Dust).

Stellar acid and dirty lemon (roll that lemon slice in some Rutherford Dust).

9.2

Erik Schneider Delectable Pro

Toujours un grand vin, équilibre entre fruit et acidité, jeune mais quel joie!

Toujours un grand vin, équilibre entre fruit et acidité, jeune mais quel joie!

9.6

Cathy Corison Delectable Pro

Owner/Winemaker Corison Winery

Straw and honey.

Straw and honey.

8.4

Steven Gullo Delectable Pro

Meyer lemon, lemongrass, nice oily texture

Meyer lemon, lemongrass, nice oily texture

9.3

Katherine Guzman Delectable Pro

Yummy yum yum #yumsformyyums #lifestooshorttodrinkbadwine #whitebordeaux

Yummy yum yum #yumsformyyums #lifestooshorttodrinkbadwine #whitebordeaux

9.4

Daniel Mahdavian Delectable Pro

Consulting Somm-Daniel Mahdavian Ventures

Too young to enjoy...

Too young to enjoy...

9.0

Charlie Abbott Delectable Pro

Sommelier Casa Mono

So fresh and lovely

So fresh and lovely

9.3

Mark Calkin

Beeswax, savoury notes, Apple aromas, but stewed and a little manure- Bret?. Apricots on palate, nice but tasting a little volatile

Beeswax, savoury notes, Apple aromas, but stewed and a little manure- Bret?. Apricots on palate, nice but tasting a little volatile

8.8

ed porter

awesome with guinea fowl in a foie gras and sauternes sauce, wild mushrooms and sweet potato chips

awesome with guinea fowl in a foie gras and sauternes sauce, wild mushrooms and sweet potato chips

9.3

Location

  • 929 Broadway
    New York, NY 10010

  • Hours:
    Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm