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Cavallotto Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2006

Ratings on Delectable

Jeremy Shanker Delectable Pro

Sommelier at RN74

One of my favorite 2006s to date!

One of my favorite 2006s to date!

9.4

Santosh Varghese Delectable Pro

After a few hours, opened up with pleasant notes of tar and dried rose petals.

After a few hours, opened up with pleasant notes of tar and dried rose petals.

8.8

Santosh Varghese Delectable Pro

TCA...sigh

TCA...sigh

7.8

Jeffrey Montesano

Red ripe fruit, high tannins, moderate plus acidity, likely needs more than 12 years of aging; blind tasted alongside a Langhe Nebbiolo that cost 1/5 the price, and in liked the Langhe better.

Red ripe fruit, high tannins, moderate plus acidity, likely needs more than 12 years of aging; blind tasted alongside a Langhe Nebbiolo that cost 1/5 the price, and in liked the Langhe better.

8.5

Andrey Zubarev

Блестящее Бароло! кофейные зерна, болото и изюм. Мощнейшее послевкусие.

Блестящее Бароло! кофейные зерна, болото и изюм. Мощнейшее послевкусие.

9.5

Joel Tan

Carries the heavier weight of the vintage, darker fruits and also more evolved so giving out more meaty / savoury notes, a lot of umami

Carries the heavier weight of the vintage, darker fruits and also more evolved so giving out more meaty / savoury notes, a lot of umami

9.2

Wine Bug

Clear, pale garnet. Medium aromas. Red fruits, rose, delicate flower notes, spicy, tar. High acidity and high tannin. Good finish.

Clear, pale garnet. Medium aromas. Red fruits, rose, delicate flower notes, spicy, tar. High acidity and high tannin. Good finish.

9.5

Rebecca Finch

TGIBarolo

TGIBarolo

9.8

Andrea Pace Delectable Pro

It tastes good!

It tastes good!

9.5

Location

  • 929 Broadway
    New York, NY 10010

  • Hours:
    Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm