Cavallotto, Barolo Riserva, Bricco Boschis San Giuseppe, 2006
Jeremy Shanker
Sommelier at RN74
One of my favorite 2006s to date!
One of my favorite 2006s to date!
9.4Santosh Varghese
After a few hours, opened up with pleasant notes of tar and dried rose petals.
After a few hours, opened up with pleasant notes of tar and dried rose petals.
8.8Santosh Varghese
TCA...sigh
TCA...sigh
7.8Jeffrey Montesano
Red ripe fruit, high tannins, moderate plus acidity, likely needs more than 12 years of aging; blind tasted alongside a Langhe Nebbiolo that cost 1/5 the price, and in liked the Langhe better.
Red ripe fruit, high tannins, moderate plus acidity, likely needs more than 12 years of aging; blind tasted alongside a Langhe Nebbiolo that cost 1/5 the price, and in liked the Langhe better.
8.5Andrey Zubarev
Блестящее Бароло! кофейные зерна, болото и изюм. Мощнейшее послевкусие.
Блестящее Бароло! кофейные зерна, болото и изюм. Мощнейшее послевкусие.
9.5Joel Tan
Carries the heavier weight of the vintage, darker fruits and also more evolved so giving out more meaty / savoury notes, a lot of umami
Carries the heavier weight of the vintage, darker fruits and also more evolved so giving out more meaty / savoury notes, a lot of umami
9.2Wine Bug
Clear, pale garnet. Medium aromas. Red fruits, rose, delicate flower notes, spicy, tar. High acidity and high tannin. Good finish.
Clear, pale garnet. Medium aromas. Red fruits, rose, delicate flower notes, spicy, tar. High acidity and high tannin. Good finish.
9.5Rebecca Finch
TGIBarolo
TGIBarolo
9.8Andrea Pace
It tastes good!
It tastes good!
9.5Location