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Catherine et Pierre Breton Val de Loire Grolleau 2015
Ratings on Delectable
Jo Florradikal 
very light, turbid, roses aroma, bit of sweat socks, red fruits, barely no oak, soft tannins, good acid
very light, turbid, roses aroma, bit of sweat socks, red fruits, barely no oak, soft tannins, good acid
7.5Megan Long
Fallen, starting-to-decay rose petals on the nose, tart entry on palate with a chalky dusty finish.
Fallen, starting-to-decay rose petals on the nose, tart entry on palate with a chalky dusty finish.
8.8
Dustin Soiseth
Sales Kermit Lynch Wine Merchant
When your lover has a bit of BO but you like it
When your lover has a bit of BO but you like it
Daragh Hoey
Lots of brett. And I love it. Light on the alcohol, delicious red fruit. But make no mistake, this isn't just a guzzler. It's got a subtle structure.
Lots of brett. And I love it. Light on the alcohol, delicious red fruit. But make no mistake, this isn't just a guzzler. It's got a subtle structure.
9.2Dorit Handrus
Trivial pursuit question: who can make carbonically macerated grolleau from the Loire seem it's incorporated elements of tense carignan, wild old burgundy, green mushroomy nebbiolo, and still be chuggable?
Trivial pursuit question: who can make carbonically macerated grolleau from the Loire seem it's incorporated elements of tense carignan, wild old burgundy, green mushroomy nebbiolo, and still be chuggable?
9.1
Bloody Amateur
Grolleau!
Grolleau!
8.8
Gunar Olsen
had high hopes, but nah
had high hopes, but nah
8.9
Limor Finkel
In with a bang, out with a hiss.
In with a bang, out with a hiss.
8.0Michael Piaker
30 August 2016. Verre de Terre, New York, NY.
30 August 2016. Verre de Terre, New York, NY.
9.0
Michael Duffy
Fruit flowers funk
Fruit flowers funk
9.2
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