Caladu Cannonau di Sardegna 2012Cardedu Caladu Cannonau di Sardegna 2012
9.2 out of 10 based on 6 user ratings.

Cardedu Caladu Cannonau di Sardegna 2012

9.26 ratings on Delectable
$15.99

Can(n)onau is Sardinian for Grenache, but this is a far cry from the Grenaches of the southern Rhone or the Garnachas of Spain: meatier, smokier, more structured, and far less overtly fruity. Cannonau is the island's most favored grape, and the Lois’ clay and sandy land around the small town of Jerzu is generally regarded as its “grand cru.” Fun fact: “caladu” means sunset in the local dialect.

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Ratings on Delectable

Max Gottesfeld Delectable Pro

Meat smoke cherry. Good chilled. #chilledredsummer

Meat smoke cherry. Good chilled. #chilledredsummer

9.3

Daragh Hoey

Has that beautiful rusty outer hue that I love in good Italian wine, along with the accompanying bricky sourness. Indigenous grape to Sardinia. Plenty of spice and meat. Smells and tastes unmistakably of Italy.

Has that beautiful rusty outer hue that I love in good Italian wine, along with the accompanying bricky sourness. Indigenous grape to Sardinia. Plenty of spice and meat. Smells and tastes unmistakably of Italy.

9.2

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm