Bodegas Muga Rioja Rosé Tempranillo Blend 2014

8.8119 ratings on Delectable
$13.99

If there is an iconic everyday rose of Rioja, this is it! Muga styles their offering in the traditional Spanish style; Garnacha & Tempranillo are blended with the white Viura grapes are used to achieve the blush color. Two months of oak aging rounds the edges, yielding a soft & supple blood orange scented wine.

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Ratings on Delectable

Jimmy Smith Delectable Pro

Director, West and North London Wine School

Blend of Garnacha, Viura and Tempranillo. This wine deserves huge credit, it's far from the super fruity styles that one can from Spain. Its elegant, lightly red fruited, white peach, red Apple, with a saline mineral note. Lovely delicate white flowers. Fresh, lively and juicy. Very elegant, you could be fooled into thinking this was Provence

Blend of Garnacha, Viura and Tempranillo. This wine deserves huge credit, it's far from the super fruity styles that one can from Spain. Its elegant, lightly red fruited, white peach, red Apple, with a saline mineral note. Lovely delicate white flowers. Fresh, lively and juicy. Very elegant, you could be fooled into thinking this was Provence

9.0

Alexandre Calvi Delectable Pro

Smells like a NZ Sauvignon Blanc! Perfect for barbecue and friends

Smells like a NZ Sauvignon Blanc! Perfect for barbecue and friends

8.7

Gordon Walker Delectable Pro

Didn't have any idea that Muga makes rose, not bad

Didn't have any idea that Muga makes rose, not bad

9.0

Christine Havens Delectable Pro

Lovely, lively and oh so drinkable, Muga's Rioja Rosado was a must-buy after tasting their budget-friendly reds. Salmon-hued with notes of watermelon and cherry blossom and interestingly—dried coconut flake and dried pineapple. The 2014 is a blend of 60% Garnacha, 30% Viura, and 10% Tempranillo grown in alluvial and calcareous soils. It's medium-bodied and softly textured, and not as lean as Provençal rosés. I do appreciate the touch of chalk and wet stone on the finish. Serve with tuna steaks or with grilled cantaloupe skewers wrapped in prosciutto.

Lovely, lively and oh so drinkable, Muga's Rioja Rosado was a must-buy after tasting their budget-friendly reds. Salmon-hued with notes of watermelon and cherry blossom and interestingly—dried coconut flake and dried pineapple. The 2014 is a blend of 60% Garnacha, 30% Viura, and 10% Tempranillo grown in alluvial and calcareous soils. It's medium-bodied and softly textured, and not as lean as Provençal rosés. I do appreciate the touch of chalk and wet stone on the finish. Serve with tuna steaks or with grilled cantaloupe skewers wrapped in prosciutto.

8.8

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm