Bénédicte & Stéphane Tissot Arbois Savagnin 2010

8.919 ratings on Delectable
$41.99

Ripe yellow apple and creamy custard flavors distinguish this sous-voile Savagnin.

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Ratings on Delectable

Ryan Brazell Delectable Pro

Sales Proof Wine & Spirits

Baby vin jaune.

Baby vin jaune.

9.9

Martha Stoumen Delectable Pro

2010. Soooo good.

2010. Soooo good.

-1.0

Nestor Gonzalez Delectable Pro

This is a fantastic and unique wine for whomever wants to explore

This is a fantastic and unique wine for whomever wants to explore

9.2

Jenna Congdon Delectable Pro

Sales Wine Wise/The Vienna Wine Co.

Crazy, nutty, so much acidity... Baby Vin Jaune.

Crazy, nutty, so much acidity... Baby Vin Jaune.

9.0

Nick Bumstead Delectable Pro

Really enjoyed this last night at the Regency Bar & Grill.

Really enjoyed this last night at the Regency Bar & Grill.

9.5

Wojciech Bońkowski Delectable Pro

Bloger bonkowshi.me

Awesome. Savagnin sous voile (gently oxidised under a yeast veil) is the world’s most distinctive wine (barring sherry). Gr8 value too.

Awesome. Savagnin sous voile (gently oxidised under a yeast veil) is the world’s most distinctive wine (barring sherry). Gr8 value too.

9.6

Nick Bumstead Delectable Pro

Start of the evening. Delicious. Loved this.

Start of the evening. Delicious. Loved this.

Garrett Pierce Delectable Pro

Sales Terra Firma & Rosenthal Imports

My WOTN. Straw, dried grass and brilliant acidity. So pleasant and intriguing.

My WOTN. Straw, dried grass and brilliant acidity. So pleasant and intriguing.

Tascha Gal

The wine had a shocking gravely almost musky flavor. It opened some after 15 minutes and when well with some fish dishes we ate, but I'm still on the fence about the wine. The day after, I drank it while eating some leftover curry - warning! Do not drink with spicy food. It took on a plastic-taste next to the spice and I had to push it away.

The wine had a shocking gravely almost musky flavor. It opened some after 15 minutes and when well with some fish dishes we ate, but I'm still on the fence about the wine. The day after, I drank it while eating some leftover curry - warning! Do not drink with spicy food. It took on a plastic-taste next to the spice and I had to push it away.

7.0

Jose Moran

Oxidation, sous voile, Jura. Always a favorite

Oxidation, sous voile, Jura. Always a favorite

9.3

Location

  • 929 Broadway
    New York, NY 10010

  • Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm