Azienda Agricola Cosimo Taurino Riserva Salice Salentino Rosso Malvasia Nera Negroamaro 2009

8.848 ratings on Delectable

Ratings on Delectable

Angelo Casagrande

Found it a little gritty and pretty tannic. This is not a wine to drink without food ( as so many Italian wines are). I wonder if this was a scorcher of a year.

Found it a little gritty and pretty tannic. This is not a wine to drink without food ( as so many Italian wines are). I wonder if this was a scorcher of a year.

8.6

Jeremy Bohrer

This wine is such a treat to drink. Is it the most complex wine in the world, no, but it does have everything that makes me happy. Savory aromas, forest floor, dirty fruit with dried herbs, orange peel and an awesome tannic finish. The texture is so silky and its drinking beautifully right now. Our new house wine for sure.

This wine is such a treat to drink. Is it the most complex wine in the world, no, but it does have everything that makes me happy. Savory aromas, forest floor, dirty fruit with dried herbs, orange peel and an awesome tannic finish. The texture is so silky and its drinking beautifully right now. Our new house wine for sure.

9.0

Lauren Holter

Yummy dark fruit and nice tannins. Perfect for pasta or pizza.

Yummy dark fruit and nice tannins. Perfect for pasta or pizza.

9.0

Angelo Casagrande

Nose of dirty diapers, but not so bad as it sounds. Nice tannins and fruit, but the finish feels a little burnt.

Nose of dirty diapers, but not so bad as it sounds. Nice tannins and fruit, but the finish feels a little burnt.

8.6

Dock Hooks

Bright dark cherry first plush (barely dirty) affect tightly tannic, but lying down nicely after only 15 minutes of open-air foreplay - twirling, twisting, kissingly sipping, dipping then leisurely, but passionately finishing while glancing back then directly eyes-to-eyes all plus'd up by sweet Toni's gorgeous smile and alluring words, as Chef Abraham serves up a perfect thick-cut prosciutto, thin-crusted runny egg-topped pizza encouraging round after round all in their cozy mid-block location (between 1rst & 2nd on E. 81rst) offering just enough fringe to flavor the flair toned by the bluesy tunage (think Amy Winehouse) and warmth - a proper groove packed with substance and depth, much like the wine! Check it out... Cheers to all the years and the one to come...!

Bright dark cherry first plush (barely dirty) affect tightly tannic, but lying down nicely after only 15 minutes of open-air foreplay - twirling, twisting, kissingly sipping, dipping then leisurely, but passionately finishing while glancing back then directly eyes-to-eyes all plus'd up by sweet Toni's gorgeous smile and alluring words, as Chef Abraham serves up a perfect thick-cut prosciutto, thin-crusted runny egg-topped pizza encouraging round after round all in their cozy mid-block location (between 1rst & 2nd on E. 81rst) offering just enough fringe to flavor the flair toned by the bluesy tunage (think Amy Winehouse) and warmth - a proper groove packed with substance and depth, much like the wine! Check it out... Cheers to all the years and the one to come...!

8.8

Michel Alsayegh

Mon coup de cœur du mois.

Mon coup de cœur du mois.

8.6

Sylvain Brault

Well evoluted wine. Particularity of being a negroamaro. First alcoholic note at 14%. Tannin well blend. Do not drink it too cold, the acidity will dominate with tight tannins. Beautiful wine at a low price if you like evoluted wines.

Well evoluted wine. Particularity of being a negroamaro. First alcoholic note at 14%. Tannin well blend. Do not drink it too cold, the acidity will dominate with tight tannins. Beautiful wine at a low price if you like evoluted wines.

9.4

William Whelan

Ready to drink now, or for another three. This is date wine.

Ready to drink now, or for another three. This is date wine.

8.5

Sorin Bruchental

$16.85

$16.85

8.2

Giancarlo

Too light, not my style.

Too light, not my style.

7.9

Location

  • 929 Broadway
    New York, NY 10010

  • Hours:
    Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm