10% off orders of 12 or more bottles.

Azienda Agricola COS Pithos Bianco Terre Siciliane Grecanico 2013

$29.99

This is a unique cuvee from an incredible winery in Vittoria. This takes the classic Cerasuolo blend of Frappato and Nero d'Avola and ages it in earthenware anfora, giving the wine an incredibly bright, high-toned flavor profile.

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Ratings on Delectable

Tom Kobylarz Delectable Pro

Orange wine indeed! Fresh, sweet citrus, peach skin and fresh herbs, subtle and very fine tannin. Terracotta amphorae aged on skins with indigenous yeast. 100% Grecanico and organic. Completely clear and no hazy and milky look to the appearance. I like this a lot! #skinferment #sicilia #orangewine #cos

Orange wine indeed! Fresh, sweet citrus, peach skin and fresh herbs, subtle and very fine tannin. Terracotta amphorae aged on skins with indigenous yeast. 100% Grecanico and organic. Completely clear and no hazy and milky look to the appearance. I like this a lot! #skinferment #sicilia #orangewine #cos

9.2

Tom Kobylarz Delectable Pro

See prior note, though I'd add some watermelon to the palate and that it is very, very floral right now!

See prior note, though I'd add some watermelon to the palate and that it is very, very floral right now!

9.2

Cara Patricia Delectable Pro

GM/Partner/Head Sommelier at Les Clos San Francisco

This is showing great. True food wine

This is showing great. True food wine

8.7

Alex Alan Delectable Pro

Wine Director Hotel Delmano

2013. Amphora aged. Firm, grippy, broad texture. Apricot, mineral, orange, & lemon. Tangy.

2013. Amphora aged. Firm, grippy, broad texture. Apricot, mineral, orange, & lemon. Tangy.

9.1

Al Shikoh

Reddish orange color. Complex and very aromatic expressing orange peel, melon, beeswax, balsamic vinegar, and oxidative notes reminiscent of sherry. Medium bodied on the palate with food friendly acidity and only 11.5% alcohol leading to a somewhat saline finish with just a hint of phenolic bitterness. Named after the Greek containers used for bulk storage of fluids and grains, it’s made from 100% Greciano a.k.a. Garganega which is the variety used to make Soave. It is a so called orange wine made from extended skin contact of 7 months in amphora.

Reddish orange color. Complex and very aromatic expressing orange peel, melon, beeswax, balsamic vinegar, and oxidative notes reminiscent of sherry. Medium bodied on the palate with food friendly acidity and only 11.5% alcohol leading to a somewhat saline finish with just a hint of phenolic bitterness. Named after the Greek containers used for bulk storage of fluids and grains, it’s made from 100% Greciano a.k.a. Garganega which is the variety used to make Soave. It is a so called orange wine made from extended skin contact of 7 months in amphora.

8.8

Daniel McGeough

Turmeric, quince and melon. Savory goodness with nice minerals and skin tannin structure!

Turmeric, quince and melon. Savory goodness with nice minerals and skin tannin structure!

9.2

Erik Nordman

Kicking off NYE at Gyst with some amber wine. Dried apricot, dried white florals, saline oxidative character, black tea. Nice medium (+) acid, medium (-) tannin, bone dry. Great texture from the skin contact, medium body. So yummy with Gyst's Motherboard!

Kicking off NYE at Gyst with some amber wine. Dried apricot, dried white florals, saline oxidative character, black tea. Nice medium (+) acid, medium (-) tannin, bone dry. Great texture from the skin contact, medium body. So yummy with Gyst's Motherboard!

9.1

Chad McQuay

Fermented in its skins in Anfora, terra cotta vessels. Also more textural and aromatic.

Fermented in its skins in Anfora, terra cotta vessels. Also more textural and aromatic.

8.6

Location

  • 929 Broadway
    New York, NY 10010

  • Hours:
    Monday-Thursday: 10am-9pm
    Friday-Saturday: 10am-10pm
    Sunday: 12pm-8pm